\u00a9 2020 wikiHow, Inc. All rights reserved. With a glass of water and a plastic bag, you can keep fresh cilantro ready to use in your fridge for about two weeks. September 6, 2018 September 7, 2018 Jenny. Pat dry with a paper towel as best you can. Which is why loosely covering the jars is the best way to store tender herbs, while wrapping in damp paper towels and storing them in plastic bags, but not sealing the bags, is the best method for hardy herbs. This will keep for weeks (up to 2-3 weeks if your cilantro is really dry), Line the container with paper towel covering the bottom and the sides. Then you will remove the paper towel and just let your cilantro grow, topping up your base water from time to time. ~Place a damp paper towel in a storage container (these containers control air supply, so they work extra good, but any will do). With this method, coriander stays fresh for 2-3 weeks and is quite usable. Asian food uses cilantro often as a garnish or less often than not, as an ingredient in cooking. Luckily there are a few tricks you can use to make your cilantro last for weeks or even months. This will make it soggy. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Don't pile up the cilantro or it won't dry properly. You could use a rubber band or strip of tape to keep the bag in place. If stored in water, hardy herbs can become waterlogged. I would love to see it! wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. For cilantro-I generally wash the leaves, let it dry completely on a paper towel and then chop it up finely and keep in a tupperware (with the lid closed). The paper towel method has been proven to be really good at extending the life, freshness and crispness of cilantro in the refrigerator. Chop off the bottom 1/2 inch or so to have fresh stems; Rinse thoroughly with water, unbundle the cilantro and spread it out on a towel (with all leaves facing up and stems facing down, you’ll want to re-bundle it at the end) Pick out any already slimy, dark or gross leaves that might be lurking. A sudden gust of wind could blow all your cilantro to the floor. The top towel is the one that’s been in the fridge with the lettuce for a few weeks. HuffPost notes that this method is best for “herbs such as cilantro and parsley,” and The Pioneer Woman also swears by using damp paper towels to store her herbs, so I was eager to give it a try. Greens that are washed and then either gently patted with a clean towel or in a salad spinner, or whatever, to remove excess moisture then wrap in a paper towel then placed in a regular plastic grocery bag keep well. The paper towels will absorb any extra liquid from the leaves. Every day at wikiHow, we work hard to give you access to instructions and information that will help you live a better life, whether it's keeping you safer, healthier, or improving your well-being. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. The cilantro can be stored in ice cube trays for about 2 months. You can skip this step if the cilantro you have are dry and has no moisture on them, You can spread them out on a clean surface and let them air dry a little bit for about 10 - 15 minutes, Line a paper towel and then transfer the cilantro on top and use another absorbent paper towel and gently pat any excess moisture dry as much as you can. This article has been viewed 259,128 times. It works for other fresh herbs too. You can also lay a few sprigs of herbs between sheets of dry paper towel. Line a paper towel and then transfer the cilantro on top and use another absorbent paper towel and gently pat any excess moisture dry as much as you can. Just throw your cilantro in a food processor with a couple tablespoons of water to turn into a puree, then transfer to ice cube trays and freeze. Freezing cilantro is a great way to preserve the often abundant harvest one can get from this biennial herb. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Place the herbs, stem side down, into the jar of water and cover the leaves loosely with a … And, the cilantro is ready for use when you need it. If stored in water, hardy herbs can become waterlogged. How to Keep Cilantro Fresh for a Month! For those that have leftover cilantro from the grocery store, simply wash and let it air dry. It’s tough to keep store-bought herbs such as cilantro, basil and parsley, in tip-top shape, even in the best of times. Don't pile it up on one sheet. Throw in the Cilantro, add another folded paper towel on top and its ready to close and go in the fridge. For baking/ kueh making: I highly encourage to weigh ingredients with a digital kitchen scale instead of using measuring cups as they are not very accurate especially when it comes to recipe that requires precision. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. paper towel, then roll the whole bundle into a plastic or silicon bag. That way you can monitor its freshness and know when it's dried out. I don’t recommend more than 3 layers in the same container. Watch your fingers to avoid cuts. You should also arrange a single layer of cilantro on it and place another paper towel over the layer. Loosely ( do not pack tightly) pack the cilantro leaves on top of it and then cover with another piece of paper towel. Don't use the sink to fill the cube tray with water. Drying naturally. "Step-by-step instructions with photos made it quick and easy to get the info I needed. Adding a paper towel at times to absorb the moisture tended to extend the life of the herb. Which is why loosely covering the jars is the best way to store tender herbs, while wrapping in damp paper towels and storing them in plastic bags, but not sealing the bags, is the best method for hardy herbs. When you're ready to use the cilantro, pop out an ice cube and thaw it out. Don’t press on them or squeeze them or they’ll bruise and start to get rotten Wax or parchment paper will also work if you don't have freezer paper. "I change it daily until I use the rest of the cilantro." Often, cilantro is used to garnish Mexican and Asian foods to enhance the flavor of various dishes. I have started using cilantro to flavor chicken broth and lentil soup, and now I can't live without it. If the leaves are wet, dry them thoroughly with a paper towel, or put them through a cycle in a lettuce spinner. There are 29 references cited in this article, which can be found at the bottom of the page. Change the water regularly. Lay the cilantro evenly on top of the towel with stems all on one side and tips on the other. The shelf life of cilantro in the freezer is as much as 2 years without loss of vitamins and other beneficial substances! Place the cilantro sprigs in a colander and wash them thoroughly. ", "I knew some of this once, but needed a refresher course. A link to Pinterest would be, "I sure learned a lot, love it! Even if the cilantro looks dirty, don't wash it now. How to Keep Cilantro Fresh Longer. The towels will absorb excess moisture, leaving it dry for storage. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. By using our site, you agree to our. Gently and loosely fold the paper towel over and then over again (as shown in the photo and video). For hardy herbs, wrap them in a damp paper towel, seal in plastic wrap or airtight container, and keep them in the fridge. By signing up you are agreeing to receive emails according to our privacy policy. Spread the cilantro on a clean surface, pat the leaves dry with paper towels, and clip off about one inch of the bottom stems. How to keep cilantro for the winter fresh. Wash and drain the cilantro leaves. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Line an air-tight container with paper kitchen towel. "I keep mine fresh by wrapping any extra cilantro in a damp paper towel," says DeCamp. Place this on top of a dry paper towel with some space in between. How to Keep Sugar Snap Peas Fresh Neha. How To Keep Bean Sprouts Fresh Longer ? Microwave 1 minute, then in 15 second increments until it is dry. I don't recommend more than 3 layers in the same container. Seal this in a plastic bag and store in the fridge. ", "Great! If you find moisture in the cilantro, then change the paper towel after 5-6 days. The porus shell of egg helps absorb excess moisture keeping the cilantro fresh for 4 to 6 weeks. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. You can pop this in the fridge and keep for a week or more. Last Updated: November 17, 2020 wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. 0 Comment Comment. Thanks to all authors for creating a page that has been read 259,128 times. The cilantro that's stems were wrapped in a damp paper towel, then wrapped in a plastic bag made it just over two weeks before it started breaking down. Place this on top of a dry paper towel with some space in between. With this method, coriander stays fresh for 2-3 weeks and is quite usable. This will keep for weeks (up to 4 weeks if your cilantro is really dry), Simply take out as many as you need from the bag or container and make sure to push air out again from the bag and store it back in the fridge. When the cilantro's leaves darken and turn a dark green, it's going bad. I need cilantro more as a garnish than as an ingredient and so this post will show you how to keep them fresh in the fridge longer and still looking good when you plan to use them as a garnish or in your salad. 2. The greens are washed, dried well on a spread paper towel, and then placed in small portions in bags (containers), tightly closed and frozen. Rushing water could overflow and make you lose cilantro. If you know someone in your house is bound to knock over that jar of water, place your fresh herbs in a plastic bag between sheets of dry paper towel. Cover it with a tight lid and keep it in the refrigerator. The paper towel method has been proven to be really good at extending the life, freshness and crispness of cilantro in the refrigerator. Test your cilantro periodically by taking a bit in your fingers and rubbing it. Wet leaves will go bad quickly. For even longer-term storage, dry the cilantro leaves and store them in your spice cabinet. Thanks.". It'll maybe give you a few extra days as the stuff … I tend to wrap any leafy vegetables/herbs in paper towel or put them in a paper bag when putting them in the crisper. Please consider making a contribution to wikiHow today. METHOD 1 : PAPER TOWEL + PLASTIC BAG Separate the bunch of cilantro … I hope you find this helpful and no more mushy cilantro leaves in your fridge! REMEMBER: do not overpack. Put Them Between Dry Paper Towel. Seal the bag and place in the fridge. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. If you want to skip the plastic bags, opt for a reusable herb keeper like this one. Use more than one sheet if you have a lot of cilantro. For best results put more layers. We ran our paper towel under water and wrung out the excess moisture. Push all the air out as much as you can. Method 2 : Storing Coriander … You might not think there’s moisture in your refrigerator out to get your vegetables, but it’s there, and these paper towels help protect your veggies. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. ~Put the cilantro in the container. Do not wash the cilantro before putting it in the fridge. Paper towels are going to absorb all the moisture and keep the cilantro fresh. Adding a paper towel at times to absorb the moisture tended to extend the life of the herb. The best way to store cilantro and keep it fresh is to put it in the fridge or freezer. They usually will last probably 3-4 days and will start looking all wimpy and started to turn black and eventually turns into a mush! Store in the fridge for 2-3 weeks or so. This tutorial is to show you how you can keep cilantro fresh in the fridge longer with simple method by using paper towel. I was concerned that if I kept the plastic bag open, that the smell of cilantro might get infused in other foods being stored in the refrigerator. Then remove any leaves that have yellowed or wilted. you can check if the leaves are dry by crumbling them between your fingers. Your support helps wikiHow to create more in-depth illustrated articles and videos and to share our trusted brand of instructional content with millions of people all over the world. Tested. Dried cilantro leaves don't spoil, but they lose flavor over time. ... Keep a close eye on the cilantro though since it dries quickly. 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