(Note: it’s important to stir the brown sugar into the melted butter before adding the eggs, as the hot butter alone could cook the eggs.). Sprinkle 1/2 of the remaining chocolate chips on top. I’d start checking for doneness after 20 min, but it’ll probably take more like 30 min, or even up to 40. Please review the Comment Policy. … I use a food processor as it’s a bit quicker, but you can also do it by hand with a box grater. I'd love to know how it turned out! Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. For the ultimate dessert, add a dallop of espresso whipped cream. all purpose flour, spooned into measuring cup and leveled off with a knife, Dutch-process cocoa powder (ok to substitute natural cocoa powder), espresso powder or instant coffee (optional), shredded zucchini, gently packed (you'll need about 2 medium zucchini; do not wring out the liquid), I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, Place the butter in a large microwave-safe mixing bowl and microwave for one minute, or until just melted. It’s also loaded with zucchini, so there’s some virtue in it. This recipe was so easy! I've made it with 3 cups, which was also very good, just not as sublime as with 4 cups. This. Your comment may need to be approved before it will appear on the site. I used vanilla instead of almond extract. But, other than that, spot on! I cannot imagine how it could possibly taste any better, but I will try again with the proper cocoa. Combine the ingredients in a large bowl, and pour the batter into a pan. Wonderful Ashley, thank you for sharing your substitutions! Next, add the grated zucchini and chocolate chips. Gotta love food holidays like that!! Didnt put coffee granules in either. Directions Heat the oven to 350 degrees F and spray a 9-by-5-inch loaf pan with nonstick cooking spray. Combine wet ingredients: In a separate bowl, whisk together the egg, oil, both sugars, greek yogurt and vanilla extract until combined. Pour half of the batter into the prepared loaf pan. Storing Chocolate Zucchini Bread: Storing the bread in a ziplock bag at room temperature will work perfectly. Not necessary. Neighbors Emily, Andrew, Caleb, and Matthew. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Stir in the flour baking soda, salt and cinnamon. In a large bowl, combine eggs, sugar, oil, grated zucchini, vanilla and chocolate; beat well. I sprinkled chocolate chips on the top of the loaves ! If you want, you can toss some chocolate chips into the batter. However 50 minutes didn’t do it for me. I didn’t have instant coffee either but did have fine ground Italian expresso. (Be sure to add the eggs after the brown sugar is mixed in, as the hot butter alone could cook the eggs.). Next, melt the butter in a large mixing bowl. So I thought I had messed this recipe up when I used Dutch chocolate. The directions are clear and easy to follow and it come together very quickly. Check after 30 minutes, if it is getting too done on … It will be very thick. I cooked mine a little longer because the zucchini is so moist even after draining. )I also added toasted pecans and a small handful of chocolate chips. They are so good. Instead of chocolate chips used skor pieces. Stir in the eggs and vanilla, then set aside. And that it spurred you to bake after so long. I halved the recipe and substituted crookneck squash for the zucchini. I clicked on this recipe as soon as I saw the word ‘instant coffee’, as I LOVE coffee. Bake loaf for 55–60 minutes, or until a toothpick inserted in the center comes out clean. Stir in the shredded zucchini until it is evenly dispersed and then stir in the chocolate chunks. Once again, we’re kicking off the summer with a zucchini beast madly producing more than we can eat. This recipe makes 2 loaves; you can easily divide the recipe in half to make just one loaf. If for some reason your zucchini is on the dry side, hydrate the shredded zucchini by soaking it in water first, and then place in sieve. I think you’d be best off baking this all-purpose flour, as this might be dense otherwise. Added chopped walnuts, and sprinkled chocolate chips and unsweetened coconut on top. It will still be very thick — that’s okay. Will try again with longer bake time and a little hotter oven. I will never look at another zucchini bread. Spoon the batter into the prepared loaf pan and spread evenly. Filled with shredded zucchini and no one will be any the wiser. In a medium bowl, whisk the flour, cocoa powder, baking soda, baking powder and salt, then set aside. It turned out great!!! And every single one is essential, so don’t leave anything out. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Fantastic. I’ve made at least 16 loaves of this Chocolate zucchini bread and just freeze them. Note: My starting point for this recipe was this recipe from King Arthur Flour. Have these ingredients delivered or schedule pickup SAME DAY! Bake at 350° for 38 minutes or until a wooden pick inserted in center comes out clean. Fold in 1/3 of the chocolate chips. All photos and content are copyright protected. Per serving (16 1/2-inch slices servings). I was scared at first too chocolate (not me but my hubby) he loves it better than the regular zucchini bread. This healthy chocolate chip zucchini bread recipe is low in calories, and easy to make. This field is for validation purposes and should be left unchanged. After last year’s debacle, the year in which we planted 2 zucchini plants and 2 patty pans (to provide for three people), this year we thought we would approach the garden more intelligently, and plant only one zucchini and one patty pan. Have fun! on Amazon, See price The flavor was incredible. Learn how your comment data is processed. Was. Grease a 9-by-5-inch loaf … That’s at least a day or two of produce from our plant. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. Place into the oven. Got this from a friend years ago. 5 Stir zucchini into sugar egg mixture, add flour mixture: Mix the shredded zucchini into the sugar egg mixture. Chocolate Zucchini Loaf An easy and delicious loaf, that is wonderfully moist and perfectly chocolatey. :) I haven’t baked anything for almost 20 years, so my daughter (who usually the one who bakes, but is away from home) and husband were very surprised when I did this, haha.