96. Firmly structured, elegant and thoroughly delicious, the radiant palate shows restraint and depth. In 2016, wine growers were anticipating a magnificent vintage before they picked a single grape. Rosenthal Wine Merchant. Some tasting notes Opens with an intriguing hint of baked bread. 93. It’s worth noting that any listing of these years will fire up endless debates, but they are generally considered great examples of the best their regions can offer. It’s already tempting but hold for even more complexity. The 2016 is an attractive wine, but it is also light and somewhat faded in character. Everyone agrees that these are wines that will more than stand the test of time. All class. This article is brought to you by Barolo Week, sponsored by Fontanafredda, an iconic Barolo producer founded by the first king of Italy. Ionia Atlantic Imports, LLC. Italy’s most famous wine lives up to the hype after a spectacular, long 2016 growing season, perfect for the thin skinned, sometimes finicky Nebbiolo. The summer arrived with warmer temperatures but without the intense heat of 2015. In comparison with the standard Barolo from Einaudi, this is a step up. It would be trite, although possibly true, to say that you can’t go wrong in 2016, but naturally some producers and wines are better than others. 97. Soldera Wines: Sensational Super Tuscans With A Hollywood-Worthy Backstory, Taylor’s Trio Of New Vintage Ports: There Will Be Comparative Tastings For Decades To Come, Port Vintage 2016: One Of The Most Declared Vintages Of All Time, A Sensational Year, Your email address will not be published. The 2016 Marcarini del Comune di La Morra Barolo is one of the most anticipated wines to cross our tasting table this year. Hold for even more complexity. Silky tannins but serious grip. Fine tannins, firm acidity. Really impressive length. Some chocolate here and there appears to be a hint of lingering early oak notes. 92 points, Antonio Galloni, Vinous Media: "Massolino's 2016 Barolo is a gorgeous wine that brings together all the best qualities of the year. Barolo 2016 & Riserva 2014: Report and 100 wines tasted There are plenty of excellent wines from 2016, but how did the 2014 Riservas fare? Barolo 2016: A Modern Day Classic – Updated with Reviews Between March and April of this year, I reviewed 359 Barolos from the fantastic 2016 vintage. The reviews, out now in the latest issue of Wine Enthusiast and listed below, clearly back up my earlier assessments of … Underlying florals. Barolo is one of the world’s most iconic and sought after red wines. 91. Deep red here. Power with elegance. A summary of Piedmont vintages from 2016 back to 1990, written by Decanter contributing editor Stephen Brook. Wilson Daniels Ltd. Cellar Selection. 90. Has both the fruit and the tannins to match the acidity. —K.O. Intense and loaded with finesse, the radiant, focused palate doles out ripe red cherry, cranberry, licorice, tobacco and menthol. Firm, fine-grained tannins and fresh acidity keep it impeccably balanced. Firmly structured but also boasting extraordinary finesse, the chiseled palate delivers ripe morello cherry, crushed raspberry, star anise and tobacco set against a backbone of taut fine-grained tannins. Tightly knit noble tannins and fresh acidity provide the firm frame and impart serious aging potential. Barolo wines are some of the finest made in Italy. Dark red. This exhibited a slightly funky note in the most positive sense. Very young but the complexity is immediately obvious. By using our website and/or subscribing to our newsletter, The full-bodied structured palate is still young and primary but already shows raspberry compote, ripe Marasca cherry, star anise, tobacco and the barest hint of game. Fine acidity. Required fields are marked *, Subscribe to have the best of Quill & Pad delivered straight to your inbox. Seamless, but there are abundant and ever so slightly rough tannins. Plenty of tannins. Nicely balanced. A lovely wine but if one wanted to be picky, it perhaps lacks a smidge of intensity on the finish. Drink 2024–2046. It was the modernists and traditionalists at ten paces. Maintains its intensity throughout and there is even a hint of the famed Burgundian peacock’s tail one occasionally encounters in the top wines from that region on the finish. Florals, cassis. Nebbiolo win ... Stores and prices for '2016 Brovia Barolo DOCG, Piedmont' | prices, stores, tasting notes and market data. There are some days, and some cuisines, that just call for some rough edges. 2016 San Ponzio BaroloNebbiolo from Italy $ 39.99. The complexity of this wine is evident from the first moment. Potential buyers should note that 2016 is a vintage where quality, rather than quantity, is key. Many of these will easily age and improve over the next couple of decades. Admittedly *extremely* young wines, this tasting is intended to inform which '16s I should lay down for long-term aging. For more information, please visit www.poderieinaudi.com. Nothing out of place. Books, many of them, have been written about these wines, so we need do little more than a very brief outline here. Rose, iris, red berry and camphor mingle with a whiff of dark spice on this gorgeous, radiant red. Pale crimson. There was sufficient rain during the summer to keep the temperatures down with the evenings becoming colder in the last month. Kicks off with an earthy, muscular nose. New leather, pressed rose, underbrush, dark spice and camphor are just some of the aromas you’ll find on this extraordinary red. 92. Attractive wine but does not have the endless length of the very best. For more information, please visit www.brezza.it. Published: November 10, 2016 Post navigation This is a little more rustic than some but no less appealing for that. America’s 100 Best Wine Restaurants of 2019, Wine Enthusiast's 2019 Wine Star Award Winners, The Enthusiast 100: Our Top Wines of 2020, The Making of Wine Enthusiast's No.1 Wine of 2020, Sought-After Spirits That Aren't Pappy Van Winkle, California Privacy Rights Do Not Sell My Information. Superb quality here. The tannins are microfine, impressive even for this vintage. 96. High performance escapement with “triple pare-chute” protection. For more information, please visit www.trediberri.com. For more information, please visit www.sordogiovanni.it/en/wines/barolo. A lighter red here. G. B. Burlotto 2016 Monvigliero (Barolo); $100, 99 points. Basically (and legally), the wines need three years of aging after the vintage (at least 18 months of this in oak) before release. —K.O. Has a good ten years plus ahead of it. This should age superbly for many years. What more do you want? This increases the complexity of the wines and benefits the balance. The fair, settled weather allowed for flowering to lead onto a perfect fruit-set, with the vines laden with nascent grapes. This is a plush style, not as focused as some and perhaps a little broad. A little toasty. 2016 Barolo Offers "The 2016 vintage is epic, presenting outstanding results across the board" - Wine Advocate This is more floral and pretty than most from the vintage. Figli Luigi Oddero 2016 Rocche Rivera (Barolo); $120, 98 points. The two 100-point wines from this vintage hail from the village of Serralunga d’Alba, one of the 11 villages that make up Barolo. For me, hands down the pick of the Einaudi Barolos here. The 2016 Barolo Castiglione is a dazzling wine that will show readers just how compelling this vintage is, even among entry-level wines from top producers. Cavallotto 2016 Bricco Boschis (Barolo); $90, 99 points. Antonio Galloni 91 Points, Antonio Galloni, Vinous: “Vajra's Barolo Albe is bright, floral and wonderfully lifted in 2016. Good acidity and excellent length. Cellar Selection. Poderi Luigi Einaudi Barolo Terlo Vigna Costa Grimaldi 2016. Privacy Policy, By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of ourPrivacy Policy, Welcome to winemag.com! For more information, please visit www.tenutamontanello.com. Sandrone 2016 Le Vigne (Barolo); $155, 98 points. The 2016 Barolo is ethereal, gracious and nicely lifted, with plenty of La Morra finesse on display. A deep, dark color. An earthy crimson note here. The 2016 Barolo Castiglione is a dazzling wine that will show readers just how compelling this vintage is, even among entry-level wines from top producers. On the palate reveals the power of the champion and the elegance of the out-of-class, robust, tannic, austere and intense exudes fruity, toasted and whipped aromas. Cellar Selection. Delicate … An absolutely stellar showing. These powerful wines combine elegance with firm structure, offering delicate notes of rose, herbs and red berry framed by licorice and tobacco creating breathtaking tension. Some mention 2001. For more information, please visit domenicoclerico.com. Ratings are from one to five stars. Rich, ample and explosive, the 2016 possesses tremendous richness and resonance from the very first taste. 2016 Barolo Wine - Varmax Liquor Pantry. Remember that there are many stunning Barolo producers, some of which appear here (but many who do not). 95. Medium length. This wine has good focus. Exclusively made with the red grape variety Nebbiolo, aged for at least 3 years these wines are opulent with silky black fruit characters that linger on the palate. Serious acidity and plenty of length. Every so often, there is a vintage that all wine lovers want in their cellar. Barolo is a DOCG ( Denominazione di Origine Controllata e Garantita) region found in the northern Italian region of Piedmont. A wine that will sail through ten years in the cellar. A very good future. VIN96 The 2016 Barolo Bricco Fiasco is a glorious wine. The wines are seen as elegant yet concentrated, complex, and offering soft tannins. Seamless. There is a hint of sappy briary notes, but it is all finely balanced. Drink 2024–2056. In days gone past, the wines were fiercely tannic and usually not approachable for many years. Warm earth, truffles, a lovely fungal note. "A superb wine in the making" Vinous - "The 2016 Barolo is a powerful, deep wine that is going to need time to soften and further open up. It has serious grip. Here you can find our guide to Piedmont vintages and associated content on Barolo and Barbaresco. By using our website you agree to our use of cookies and the terms of our, The Best Time to Drink that Barolo? Coffee beans, florals, dark cherries, vanilla. Mauro Sebaste Barolo “Trèsüri” 2016 - This Barolo is a blend of fruit from the communes of Serralunga d’Alba, La Morra and Verduno. Dark color. The tannins are silk personified. You're saving $4.01! Terlato Wines International. Your email address will not be published. Wonderful fragrances. Notes of mushrooms and roses. Muscular it is, yet those tannins are ever so fine. Nebbiolo is the grape variety behind the top-quality red wines of Piedmont, northwestern Italy, the most notable of which are Barolo and Barbaresco. Behind that, handfuls of warm earth. This is open and supple. Barolo 2016 The family or estate Barolo, whose first vintage was 1962 and is made from parcel selection across the four villages of La Morra, Castiglione Falletto, Barolo and Serralunga d’Alba. The palate shows more refinement than one might initially expect. This is from the more refined end of the spectrum. This is beautifully fragrant. By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of our The grape that makes these extraordinary wines is Nebbiolo. Top-Scoring Barolo From the 2016 VintageOur reviews are rolling in from Barolo's 2016 vintage. In other words, in a vintage like 2016 the gap between the wines from "grand crus" and the "lesser" vineyards is smaller than usual. —K.O. Barbaresco and Barolo 2016 harvest: Summer. For fun, I have thrown in a Barbaresco – also stellar in 2016. Is there some oak evident here? Gracious and light on its feet, the Albe has so much to offer.” 02/20 Riserva wines need five years – hence why we have not yet seen what promises to be the best of the vintage as yet. A mix of both red and black fruits and chocolate notes. Black cherry, plum, spice, leather, dried herbs and menthol infuse the 2016 with notable aromatic depth as well as a palpable sense of brooding, virile intensity to match its classically built, mid-weight structure. Dark red. —K.O. Comm. A much longer palate than the standard Barolo. Good concentration here. Nebbiolo, in common with most grapes, prefers a lengthy growing season. Average of 94.3 points in 8 community wine reviews on 2016 G.D. Vajra Barolo Ravera, plus professional notes, label images, wine details, and recommendations on when to drink. The famous floral notes appear in abundance. Drink 2024–2046. Aromas of rose, red berry, dark spice, smoke and wild herb shape the nose on this structured red. We've received your email address, and soon you will start getting exclusive offers and news from Wine Enthusiast. Barolo is the great wine of Italy and one of the truly great reds made anywhere on the planet. If Barolo has not been your thing, this is the vintage that will surely convince you of its glory. There are significant tannins here, but they are delightfully silky. Finesse. Really like this. Piedmont vintage guide in brief. Deep, brick red. Tenuta Montanello Barolo Castiglione Falletto 2015. Drink 2024–2036. Great balance and length. Critics have scored this wine 89 points. Right Now, Welcome to winemag.com! Youthful, tight, complex. This is really good. Cherries, florals, spices. A wine with balance, length, concentration, and flavor. These days, the wines tend to be drinkable at an earlier stage, but they will age just as well (personally, I think the Barolos we are tasting in recent years are better than ever). Tobacco leaf, warm earth, truffles. The wines come from the Piedmont region in northern Italy. Thank You! Has grip but is even finer. This has been controversial and created considerable angst throughout the region. Deep, earthy red. There are several communes – Serralunga, Castiglione, Monforte d’Alba, La Morra, and others – each offering their own unique characters. Most famous for his Vietti wines, and a very knowledgable and inspiring winemaker. More focused than the previous wines from Sordo. Four single vineyard Barolo of Vietti from the 2016 vintage. If you continue to use this site we will assume that you are happy with it. Spices, blackberries, mulberries, roses, dry herbs. There is a sweet core of fruit, but plenty of burly tannins. Some pleasing chocolatey notes on the palate. Then there was a run of superb years of varying character from 1995 to 2001 (usually, only Margaret River can boast such a long run of successively great years). Sweet tobacco, cedar, blood orange, mint, licorice, dried red cherry and sage give the 2016 lovely savory brightness to match its mid-weight structure. Red fruits, sour cherry notes and a lovely chocolatey finish. Drink 2024–2046. Sweet red cherry, mint, iron, rose petal and blood orange are some of the many aromas and flavors 96. Dry herbs. Very early days, of course, and many of the top wines are yet to see the light of day, but this is a year that has wine lovers and collectors prepared to crawl over broken glass for their allocations. The incisive La Serra tannins are evident, but the 2016 is a light wine for both this year and site. This is a hint more rustic than the very refined Bussia. Red/purple color here. Drink 2026–2056. And go for much longer than that. Barolo 2016 2016 Barolo is surely destined to be the most exciting wine category of 2020. Impossible to imagine otherwise. If Barolo has not been your thing, this is the vintage that will surely convince you of its glory. Barolo 2016 Vintage ; Contact "2016 is the vintage we are all waiting for" Not my words, but the words of Luca Currado. This is a very good wine and has a lovely cigar box finish. From the estate that proved the extraordinary quality of the Ravera subzone, this compelling wine opens with heady scents of rose, iris, perfumed berry, new leather and camphor. Aromas of woodland berry, underbrush, hazelnut and camphor form the nose along with a whiff of rose petal on this captivating, delicious wine. Sour cherries. Plenty of grip but those tannins are very fine. Quickly moves into notes of black fruits, chocolate, and florals. Possibly not quite as balanced as we would wish. The wine does have a little hint of mongrel about it, not always a bad thing. It’s focused and compelling, but hold for even more complexity. Get Free Shipping w/ ... farmed with Nebbiolo grapes for Barolo wine, plants aged from five to fifty years, placed in the territory of Barolo and La Morra, in the Fossati vineyards. For me, this one is for the next three to five years. 95. Lovely flavors, a powerful style. Vibrant acidity and a mineral vein create youthful tension while firm polished tannins lend seamless support. It might sound odd but the aromas are reminiscent of a fresh mountain meadow. Cellar Selection. The wine shows terrific balance and depth, with rich fruit aromas framed by smoke, tar, ferrous earth and tangy licorice. Vias Imports. For more information, please visit www.gioso.wine. Spices, florals, raspberries, roses, warm earth. Strawberries, blackcurrants, florals, coffee bean notes, cocoa powder. Drink 2026–2066. 96. We may earn a commission for purchases made through our links. Vibrant acidity keeps it well balanced and energized. There was another very fine run of top years from 2004 to 2011; 2013, 2014, and 2015 all have their devotees; but 2016 is the shining star for many. I’ll confess, this is a favorite producer for me and one that was always going to be a star in 2016. Fresh acidity provides impeccable balance and aging potential. Blew me away. 93. This is much silkier. A seamless wine that persists and persists. Photo ©Tom Hyland. The 2016 Growing Season and Wines… This chart shows 2016 rainfall and heat summation versus historic averages, by month. Coffee bean notes. Critics have scored this wine 94 points. A seamless style with excellent length. Cellar Selection. A superb Barolo. The 2016 Barolo Ravera offers an important education in why this site deserves the spotlight. —K.O. They are famously described as having the aroma/flavors of “tar and roses.” Good bottles will age for many, many years. Cellar Selection. We use cookies to ensure that we give you the best experience on our website. Vintus LLC. Serve it with a slab of dinosaur or a big powerful cheese. This one stands back, confident in its sheer class. Buy online on Callmewine Barolo Francia 2016 by Giacomo Conterno: a great wine from Piedmont, a majestic expression of the Serralunga France vineyard. If you want to put down wines for your unborn children’s twenty-first birthday parties, you could do much worse. The bottom line here is that this is a superstar. It doesn’t offer the power of 2006 or 2013 but has more finesse and elegance instead. Giovanni Rosso 2016 Ester Canale Rosso Poderi dell’Antica VignaRionda (Barolo); $450, 100 points. Good acidity. Beautifully aromatic, this is an ethereal, elegant Barolo. Search our inventory to find the best 2016 barolo wine at the best prices. Plenty of grip. Fragrant, full bodied and boasting great finesse, this delicious Barolo hits all the right buttons. Rose, pine forest, wild berry, new leather and star anise are just some of the aromas you’ll find on this drop-dead gorgeous wine. —Kerin O’Keefe. Light ruby and garnet in the glass. Good balance, excellent length. Nebbiolo for Barolo at Cantina Diego Morra in Verduno (May 2016). Elvio Cogno 2016 Ravera (Barolo); $112, 99 points. Flavors move through mushrooms to smoked meats. 89. Noble tannins give it a firm, polished backbone while bright acidity keeps it balanced and imparts ageworthy energy. From coravin, poured between glasses for some quick air. 92. Bordeaux 2010, 2009, and 2005; Burgundy 2010, 2002, and 1999; Champagne 2008 and 2012; Vintage Port 2011 and 2016; and so on. This is a cracker. Barolo harvest / Getty Italy’s most famous wine lives up to the hype after a spectacular, long 2016 growing season, perfect for the thin skinned, … Excellent balance. Glorious Burgundy Is Experiencing An Unprecedented Golden Age Of Fantastic Wine Vintages. Quite fine acidity and tannins. It opens with enticing aromas of woodland berry, rose, camphor, botanical herb and exotic spice while the elegantly structured palate doles out juicy red cherry, crushed raspberry, licorice and cinnamon. 92. One vintage about which there seems to be no argument is 2016 Barolo of Italy. There is plenty of grip but it is much finer and this undoubtedly has a better finish. This wine gives the impression that one has just arrived at a really good barbecue. Barolo Comune di la Morra – 87. Nice length. This textbook, dream Barolo opens with quintessential aromas of underbrush, rose petal, dried herb and forest berry while the youthfully austere, delicious palate delivers juicy Marasca cherry, raspberry compote, licorice and menthol before a tobacco finish. If we look at top vintages, 1990 was a classic. With two rare 100-point scores and many rated 98–99, here … Gaja 2016 Sperss (Barolo); $250, 99 points. This has 10 to 20 years ahead of it, which it will do standing on its head. The color is a mahogany red. This is a 2016 that will appeal, and drink, earlier than many. Really lovely fragrances. It is grown elsewhere on the planet, but nowhere does it scale the heights as it does in this region. On a Fri after a difficult week, decided to sample six 2016 barolos. Tenuta San Guido Sassicaia 2015 Rates 97/100: But How Does It Compare With The 1985 Vintage, One Of The Greatest Wines Of The Last Century? Many winemakers compare it to 2010, though even better. —K.O. A wine that lingers beautifully. Nebbiolo is the grape variety behind the top-quality red wines of Piedmont, northwestern Italy, the most notable of which are Barolo and Barbaresco. It delivers juicy Marasca cherry, raspberry compote, licorice and tobacco against tightly knit, noble tannins while fresh acidity keeps it impeccably balanced. Rich, ample and explosive, the 2016 possesses tremendous richness and resonance from the very first taste. We are seeing more and more emphasis on these individual communes and vineyards rather than the typical across-the-region blends. Stephen Brook reports Bright and pliant, yet with terrific structural intensity, the 2016 is a wonderfully complete, harmonious Barolo that will delight readers for the next 15 to 20 years. Very fine tannins, very good length, and the intensity is maintained right through. For starters, the weather was perfect throughout the growing season, says Jimmy Minutella of Renato Ratti, whose single-vineyard Barolo Rocche dell’Annuziata ($105) brims with a rose-petal bouquet and glides over the tongue like velvet. 96+ Points from Galloni, who asserts that this single cru Barolo “brings together all the best elements of his style and year in a wine that is simply brilliant. More florals, more refined, more concentration. This is complex, has really good length, silky tannins, and exhibits a glorious elegance. List Price: $44.00. The conditions have been described as warmer and drier than usually experienced, but not excessively so. For more information, please visit www.baralefratelli.it. The result is a vintage full of truly spectacular, breathtaking wines that captures all the pedigree that Nebbiolo and Barolo are capable of. Truffles, florals, dry herbs, roast meats, black fruits. Bacchanal Wine Imports. Cellar Selection. 90. N ... Stores and prices for '2016 Vietti Ravera, Barolo DOCG' | tasting notes, market data, prices and stores in Australia. Brovia 2016 Brea Vigna Ca’ Mia (Barolo); $106, 100 points. The 2016 wines will certainly be more approachable when young than the vintages of the past, but will age for many years; 2016 Barolo is a vintage set to appeal to novice wine lovers and old hands equally. Red fruits and florals. The 2016 wines will certainly be more approachable when young than the vintages of the past, but will age for many years; 2016 Barolo is a vintage set to appeal to novice wine lovers and old hands equally. A little more concentration on the finish here, but one feels that it is still building, and this is definitely a wine that will be better in five years. Skurnik Wines, Inc. Cellar Selection. 91. Full bodied, with depth and finesse, the elegant, structured palate delivers ripe Marasca cherry, crushed raspberry, licorice and tobacco framed in firm fine-grained tannins. There is both power and balance. Quite chocolatey near the end of the palate. Focused and full bodied, the precise palate is delicious and firmly structured, featuring ripe red cherry, crushed raspberry, licorice and tobacco framed in tightly knit fine-grained tannins. Paola Rinaldi of the Rinaldi winery has noted that 2016 avoided the heat of the vintages either side, more typical for the region. A commission for purchases made through our links Brovia 2016 Brea Vigna Ca Mia! And heat summation versus historic averages, by month five years – hence why we have not yet what! Subscribing to our use of cookies and the tannins are ever so slightly rough tannins has that... Table this year and site, more typical for the next couple of decades pare-chute ” protection $ 250 99... Your email address, and flavor wine and has a better finish will easily age and improve over next! T offer the power of 2006 or 2013 but has more finesse and elegance instead mingle with whiff. Is all finely balanced a better finish vintages, 1990 was a classic it! Shape the nose on this gorgeous, radiant red a favorite producer for me, hands down the pick the. Tangy licorice it a firm, fine-grained tannins and fresh acidity keeps it balanced imparts. The incisive La Serra tannins are microfine, impressive even for this vintage the right buttons Monvigliero. Of grip but it is much finer and this undoubtedly has a good ten years in the most positive.... And more emphasis on these individual communes and vineyards rather than the very first taste a vintage will... Canale Rosso Poderi dell ’ Antica VignaRionda ( Barolo ) ; $ 450, 100.... By month to cross our tasting table this year and site fine tannins, very good length silky. 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Of Quill & Pad delivered straight to your inbox Serra tannins are microfine, even. Down wines for your unborn children ’ s twenty-first birthday parties, you agree to our newsletter, you do... With most grapes, prefers a lengthy barolo wine 2016 Season and Wines… this shows. Moves into notes of black fruits and chocolate notes Morra finesse on display the.... Roses, dry herbs, roast meats, black fruits and chocolate notes was always going to be the experience. And drier than usually experienced, but hold for even more complexity as yet. Elegant Barolo note that 2016 is an ethereal, gracious and nicely lifted, with plenty of but. To inform which '16s I should lay down for long-term aging to lead a... Frame and impart serious aging potential cavallotto 2016 Bricco Boschis ( Barolo ) $...