Pop your condensed coconut … While the base is in the oven, melt the condensed milk and the butter in a small jug in the microwave or in a small pot on the stove. It’s also plant-based and refined sugar-free – It’s honestly my favourite slice recipe yet! Press into the prepared tin and place into the fridge. In fact, this recipe is identical to my Lemon & Coconut Slice, but of course it’s made with lime zest and juice in place of lemons. Add lemon rind and coconut (1 cup). In a bowl, whisk the icing sugar, room temperature butter and extra lemon juice in a bowl until creamy and 'frosting-like' - if the frosting is too thick to spread, add a little more lemon juice. A beautiful tangy base made with sweetened condensed milk and crushed biscuits then topped with a creamy lemon frosting… there’s a reason this is one of our most popular recipes! Lemon and Coconut Slice. Stir through the melted butter, sweetened condensed milk and lemon juice. This slice will last for up to 7 days in an airtight container in the fridge. Lemon Slice is one of those yummy treats that takes me back to my childhood. Allow to set completely in the fridge for a few hours before slicing into 16 pieces. Spread the frosting over the slice, sprinkle with the extra coconut and place back into the fridge to set completely. . Proudly supported by . Perfect for lunch boxes or afternoon tea snacks. TIP! I had a slice like this at a local cafe’s that I frequent & from the moment I took the first bite I made it my mission to recreate this yummy recipe. Add the reserved dry biscuit mixture to the Thermomix bowl. Great recipe! Young children can mix and press the base down, then hold a mixer for the Lemon … Combine all ingredients for the base in a small bowl. Pour over the base and bake for 30 mins - the … Press mixture in greased lamington tin. Too simple, right!? Calories: 198: Fat: 8 g: Carbohydrates: 30 g: Protein: 4 g: Calculated per serving. Difficulty. Lemon Coconut Slice. 09/03/2014 By Caralee 31 Comments. When lemons are in season, there’s no better time to do some baking! Spread … This no-bake, easy to make lemon coconut slice has a light and creamy texture and is perfect for morning or afternoon tea or for sharing with friends – If you want to! How to Make Coconut Lemon Slice. Set the crumbs aside. Also use less lemon juice xx, Your email address will not be published. Add coconut and grated lemon rind. Subscribe to my newsletter or follow along on Facebook or Instagram. This slice is so delicious! June 10, 2014 by Lauren Matheson 35 Comments. YES!! This site uses cookies to help us personalize content, ads and analyze our traffic - to learn more please read our Privacy Policy. And if you love baking, then please come and join my Facebook cooking club group or subscribe to my YouTube channel. I have kept the recipe fairly simple, but let me tell you it tastes amazing. It’ doesn’t set well anymore and is quite soft what am I doing wrong? Grease and line a 22cm X 32cm rectangular slice tin with baking paper. Click here for the lime version of this recipe. [instagram-feed num=7 cols=7 showheader=false showbutton=false showfollow=false]. Ingredients. Lemon coconut slice; Lemon Coconut Slice – no baking required. Slice: Crush almost all the biscuits in the food processor. Get the eBook via instant download and then save to your computer, tablet, phone or iBooks. rating: easy. Put the dates, coconut and oil or butter in a food processor and blitz until well combined. Add lemon juice one tablespoon at a time until icing is a smooth, spreadable consistency. Sprinkle an extra tablespoon of desiccated coconut on top of the slice. Stir to combine. Mix well until smooth. This new and improved Lemon & Coconut Slice recipe is absolutely perfect! Mix together with a wooden spoon. Stir to combine. Pour the topping over the base then return to the fridge for 1 hour, or until set. It’s spring!! Janelle Ward Newsroom Editor . How to make lemon slice? Cook Time 45 mins. Lemon Coconut Delicious Slice. Get your FREE 1 week meal plan with shopping list + all new recipes, farm & garden posts. 2 In a large bowl combine all the dry ingredients and pour lemon mixture on top. To make icing, sift icing sugar into bowl and stir in butter. But I know lots of people wonder whether you can make Lemon & Coconut Slice using limes instead. le.com/wp-content/uploads/2017/06/conventional-ebook-no-bake.jpg” alt=”” width=”1200″ height=”1200″>. You can use any type of plain sweet cookies for the base (like graham crackers if you’re in the US, or digestive biscuits). This classic lemon coconut slice only requires a few simple ingredients and 20 minutes of preparation time. Lemon Coconut Slice – the perfect spring treat! I am a huge fan of lemon anything, but I especially love a lemon sweety or dessert. Raw Lemon & Coconut Slice. WANT EVEN MORE DELICIOUS RECIPES? 1 cup plain flour. LEMON SLICE - NO COOK Mix the ingredients for the... a little extra coconut. You've added this item to your cart. Remove the base from the oven and immediately pour topping over. Raw Lemon Coconut Slice. Updated: Nov 12, 2019. Your email address will not be published. This is almost my favourite time of year. Slice will keep for up to five days, stored in an airtight container in the fridge or freeze for up to one month. 1247 shares. Here’s my Top 5 favourite recipes using lemons: Yes! I’m so excited to welcome you to Bake Play Smile… this is my happy little blissful foodie paradise full of salted caramel goodness, chocolate-laden desserts and pretty much anything covered in sprinkles! Press into tin, then refrigerate for 1 hour. https://www.newideafood.com.au/lemon-and-coconut-meringue-slice Stir until combined then pour into the coconut mixture. Light and delicious and no baking required. October 22, 2018 0 Comment . Melt the gelatine in ¼ cup hot water. Place the butter into the Thermomix bowl and melt on Speed 3, 60 degrees, 2 minutes (you may need to scrape down the sides of the bowl down with a spatula after 1 minute). And I have the perfect spring recipe for you – Lemon Coconut Slice! This zesty Lemon Coconut Slice is a delicious, very easy to make, low sugar lunchbox treat or snack. Course Dessert. Using a food processor, process the biscuits and coconut until they resemble fine breadcrumbs. Lemon & Coconut Slice. Required fields are marked *. Mix thoroughly until well combined. It can also be frozen for up to 2 months. Print recipe. To serve, remove the slice from the pan and cut into cubes. 30 mins. Icing: Combine sifted icing sugar, lemon juice, and soft butter (15g) in a bowl. Absolutely! Make sure the paper has a 2cm overhang. 4.Pour over base, sprinkle with extra coconut and set in fridge until the icing is firm. This classic lemon coconut slice made with sweet biscuits, condensed milk and coconut is quick, easy and completely delicious- and hard to stop atone piece! Mix to combine. Although, I have noticed since the new and improved version has been posted, I can’t seem to get the icing right. 10 minutes. Firmly press the mixture into the prepared tin and place into the fridge. Crush biscuits and add to butter mixture together with the coconut, lemon juice and lemon zest. 2. … 2/3 cup shredded coconut. Your email address will not be published. A simple baked base topped with lemony coconut icing – keep it in the fridge for maximum deliciousness! Yes, absolutely! A simple baked base topped with lemony coconut icing - keep it in the fridge for maximum deliciousness! Add melted butter, condensed milk and the juice from 1 lemon to the biscuit mixture. Whisk together the room temperature butter, icing sugar and lemon juice until smooth and creamy. Crush biscuits very finely. Simply crush until fine crumbs remain (a few chunks are fine!). If you’re new to Lime & Coconut Slice, well let me tell you all about it! It’s no secret that I LOVE no-bake slice recipes… they’re quick, easy and always the first to go at parties and celebrations. Leave about 50 g/ 1.7 aside and crush these only very roughly, so that you can have some nice biscuit pieces … Mix on Speed 4 for an extra 30 seconds. Add warm milk and butter mixture to the biscuit crumb mixture. https://mouthsofmums.com.au/recipe/dairy-free-lemon-coconut-slice Prep Time 15 mins. Ingredients: Rating: easy. How To Make Lemon & Coconut Slice Step 1 – Crush the biscuits Use a food processor, rolling pin or Thermomix to crush the biscuits into fine crumbs (a few larger chunks is fine). You can use shredded coconut if you prefer but I do like the finer crumb of desiccated coconut in this slice personally. Follow these simple tips for a beautiful and creamy lemon frosting: This slice can be stored in an airtight container in the fridge for up to 1 week. Mix well and press … Print Recipe Pin Recipe. Refrigerate … Press into an 8 inch square brownie tin lined with baking paper. The 6 ingredients in this recipe are: condensed coconut milk; vegan butter; desiccated coconut; vegan arrowroot biscuits; icing sugar; and one lemon (zest and juice) To start, line a shallow square or rectangle slice tin with baking paper leaving enough of it extending from the sides to help lift the slice out once it’s set. This heavenly slice is a dream come true. Shop the conventional version here or the Thermomix version here. Next up, pour over melted butter, sweetened condensed milk and lemon juice. Spread over the slice and sprinkle with extra coconut. Ingredients. Alternatively, it can be frozen in an airtight container for up to 2 months and brought to room temperature before consuming. Mix to combine. *Click here for more yummy no-bake slice recipes. These squares are packed full of coconut and biscuits and topped with a soft and … Join my email list to receive a FREE eBook filled with 15 of my most popular slice recipes! Mix well. Place the biscuits, coconut and lemon zest into the Thermomix bowl and crush on Speed 7 for 5-10 seconds or until the biscuits resemble fine crumbs. This new and improved no-bake Lemon & Coconut Slice recipe is absolutely perfect! Pour the coconut milk, lemon rind, juice and stevia into a bowl. This recipe sees a Kiwi classic get a zingy, zesty update with lush lemon curd. The weather is starting to get warmer, there are baby animals everywhere and the fruit trees that we planted are growing little blossoms!! You might need to … Refrigerate until icing has... extra powdered sugar. Add the additional 2 tablespoons of coconut by sprinkling gently on top, along with some more lemon … I am coeliac so I made it gluten free by using woolworths gluten free arrowroot biscuits and it tastes just as good as normal lemon slice. If the frosting is too thick to spread, add a little more lemon juice and mix again. Sift icing sugar into the mixture and add coconut, lemon juice & lemon zest. This is our estimate based on online research. plain sweet biscuits (like Arnotts Marie biscuits). Servings 16 slices. Show nutritional information. Jun 6, 2020 - Explore biljanapetrovska731's board "Lemon coconut slice" on Pinterest. Base. This Louise slice has got me swooning! Refrigerate … Scrape down the sides of the bowl with a spatula. Spread slice with icing. Grease and line a 20cm x 30cm slice tin. Put the sugar, eggs, lemon juice and zest in the bowl of an electric mixer and beat until combined. You may need to use a slightly wet knife or the back of a spoon to spread it over evenly. Topped with a luscious lemon … Hello. This recipe is amazing and so easy! Use a food processor, rolling pin or Thermomix to crush the biscuits into fine crumbs (a few larger chunks is fine). If you’d prefer a hard copy, all of our eBooks print to an easy-to-read A4 size. 24. Stir in the coconut. https://www.notquitenigella.com/2019/12/08/lemon-coconut-bars-no-bake *Scroll to the recipe card at the end of the post for quantities and method. Store in an airtight container in the fridge for up to 1 week. Add the sweetened condensed milk and extra lemon juice and mix on Speed 3 for 5 seconds until well combined. Line an 18-20 cm square slice tin with baking paper. Melt the Copha in a microwave on high or in a saucepan until fully melted. 5.Your slice … For more easy slice recipes, check out our NO-BAKE BARS & SLICES EBOOK packed with 17 of our most popular recipes (available in both conventional and Thermomix versions) for just $10.00. Lemony coconut icing – keep it in the bowl of an electric mixer and beat until.. In season, there ’ s also plant-based and refined sugar-free – it s! Lemon to the biscuit mixture ( a few chunks are fine! ) re fan... Days, lemon coconut slice in an airtight container in the food processor and blitz until combined! Smoothing with the back of a spoon to spread, add a more. And Line a 22cm X 32cm rectangular slice tin with baking paper desiccated coconut in this will... Press into tin, then add lemon juice + optional oil, and soft (... Download and then save to your computer, tablet, phone or iBooks, well let me tell you tastes. & lemon zest base then return to the biscuit mixture add the additional tablespoons. 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