Lemon Poppy Seed Muffins are a quick & easy breakfast recipe for the whole family. Bake for 15-20 minutes or until tops are lightly browned. Tips from our Bakers. Print. https://www.healthygffamily.com/recipe/lemon-poppyseed-muffins No mixer required and ready in 30 minutes, this recipe is super simple and includes a how-to video! Allow to set before serving. Look for one that that subs 1:1 for regular flour. These lemon poppy seed muffins use just a basic muffin mixing technique. Made with Greek yogurt and sweetened with maple syrup these muffins keep things on … With Mother’s Day right around the corner, I was inspired to make up a batch of these tasty muffins. How to make lemon poppy seed muffins. Great for weekend mornings with coffee or when rushing off to work. Thank you for supporting Confessions of a Baking Queen! Add the sugar, flour, poppy seeds, salt, and baking powder to a medium bowl. To make these lemon poppy seed muffins, you’ll start by whisking together your dry ingredients: All-Purpose Flour: As with all of my recipes, you’ll want to make sure to spoon and level your flour. Jodie & Julie says. All opinions are my own. Cook Time: 18 minutes. Servings: 12 muffins. Even though these are muffins, you still don’t want too much flour in your batter. To make gluten-free lemon poppy seed muffins, just substitute the all-purpose flour for a gluten-free flour blend. Try them with a glass of almond milk or latte whenever the muffin mood strikes. Since this is a lemon muffin, we use lemon juice as the liquid. Once the muffins are mostly cool (they can still be warm), drizzle the glaze over each one. These Coconut Lemon Poppy Seed Muffins are perfect for a summer treat. If these muffins were a friend, they’d be your best, most EXTRA friend ever! If you are not planning to enjoy them all right away, consider freezing them for later! Frankenstein’s Muffin!? Thank you for sharing them, and for being a part of the Hearth and Soul Link Party. They are moist and melt in your mouth with lots of lemon flavor and then finish them off with a really simple lemon glaze. Who loves lemon? This lemon poppy seed muffin recipe makes 12 jumbo muffins. Yum! Lemon Poppy Seed Muffins. Amanda says. Baking Tips. Love the lemon glaze on these yummy muffins, Amanda. But one of my most beloved desserts is lemon poppy seed muffins, complete with a crumbly streusel topping and tangy lemon glaze—it's so lemony decadent! Reply. Skip the coconut butter glaze for a more basic muffin recipe, or spoon it on if your day calls for extra decadence. Lemon and poppy seed is a classic flavor combination, my son Madden loves anything poppy seed. Glaze the muffins. Muffin papers. Light and springy, these Lemon Poppy Seed Muffins are a fresh take on the classic dessert. You need these Lemon Poppy Seed Muffins in your Memorial Day Weekend lineup! My effortless recipe makes moist and tender muffins with only a few simple ingredients and an easy stir-together method! Sorta! Hi, it’s Jenn, from Eat Cake For Dinner. Optional Lemon Glaze – 1 cup powdered sugar and 1 tbsp lemon juice. Very similar and copycat to the Starbucks lemon poppy seed loaf. Notes. Lemon juicer. You combine all the wet ingredients with the sugar first and then fold in the dry ingredients until they’re just barely combined. Vegan Lemon Poppy Seed Muffin Recipe. Just allow the muffins to cool completely, then place into an airtight container and into the freezer. Muffins. How to make lemon glaze for lemon poppy seed muffins. Preheat oven to 350° and line a muffin tin with 12 paper cups. Topped with a sweet strawberry glaze these muffins would make a great treat to bring to brunch or a casual party. Mix and drizzle over muffins. Oh, and just super calm..EVERYTHING IS DUNKED IN BLUEBERRY GLAZE LIKE A FREAKIN DONUT! I figured it’s homemade so it was still yummy, but I didn’t have to actually do anything other than remove it from the freezer. One batch makes 12 freezer-friendly muffins! How To Make These Lemon Poppy Seed Muffins. When you’re ready to enjoy them again, take them out and thaw at room temperature for 30 minutes to an hour, until they’re soft again. These vegan lemon poppy seed muffins are just irresistible and very addictive to eat anytime. You can make plain lemon poppy seed muffins by eliminating the crumb topping. You’ll need 1 cup powdered sugar and 1 tbsp lemon juice. Jodie & Julie . Instructions. There’s lemon in both the muffins themselves, and also in the glaze. The kind who dances on the bar, coyote ugly style but in a fun, not annoying way! Muffin tins. Drizzled with an easy cream cheese glaze, these muffins are perfect for a simple breakfast … 1 review. A delicious banana poppy seed muffin that bakes perfectly moist. Topped off with a simple sweet glaze, these muffins are perfect as a semi sweet breakfast or a quick dessert. GOSH DARN MUFFINS PACKED WITH BLUEBERRIES! This post is sponsored by Barlean’s. First: the lemon needed to be present, but not overpowering. Lemon Poppy Seed Muffin with Lemon Glaze. You are going to love these muffins, especially in the morning with a cup of hot coffee. Poppy seeds really do add the perfect kick. They are super fluffy and sweet with a tangy lemon glaze. Packed with fresh lemon zest and lemon juice, you don’t need to visit a bakery for the perfect lemon poppy seed muffin. These Lemon Poppyseed Muffins with Coconut Butter Glaze are perfect for a spring breakfast, snack, or dessert. Makes: 8 medium muffins. All you need to … Be sure to bake thoroughly; gluten-free baked goods often need a bit more time in the oven. Gluten-Free Lemon Poppy Seed Muffins. xoxo. We really love lemon & poppy seeds & so I’m always looking for new and creative ways to add that combo to our daily menu. Making small-batch muffin recipes is officially my favorite new activity and the latest to join the group is these easy & moist Vegan Lemon Poppy Seed Muffins! April 9, 2018 at 12:32 PM. You will need: Mixing bowl (these can be made with just 1 bowl!) I knew it was a busy week and wasn’t up for contributing much so I only signed up for jam. Happy March!! I came up with this recipe when I was last in … Today I’m so excited to partner with my friends at Brown Cow, the makers of the original whole milk cream top yogurt, as … Ingredients. These vegan lemon poppy seed muffins are moist, delicious and the perfect balance of sweet and sour! We made these lemon poppy seed muffins a few weeks ago for a breakfast with our church. This is an easy and delicious dessert for you to make lemon poppy seed muffin and they always come out incredibly delicious. Total Time: 28 minutes. In fact, when he walked into the house and could smell the scent of lemon coming from the oven, he quickly exclaimed that there better be poppy seeds in the muffins. Buttermilk Lemon Poppy Seed Muffins. These Lemon Poppy Seed Muffins are soft, fluffy and bursting with flavor. Since my personal motto is “go big or go home” when it comes to homemade muffins, I created my lemon poppy seed muffin recipe to yield jumbo-size, bakery-style muffins that rise up nice and tall with a light, moist inner texture. Here are a few good options: King Arthur Flour Gluten-Free Measure for Measure Flour; Bob’s Red Mill Gluten-Free All-Purpose Baking Flour This post may contain affiliate links, which may pay me a small commission for my referral at no extra cost to you! Want to make this gluten-free? Most of the lemon flavor comes from the glaze on top, but the muffins do have some freshly squeezed lemon juice in them and some lemon zest that is rubbed into the sugar before the other ingredients are added. Lemon Poppy Seed Muffins Flavors: When I set out to make these muffins, I knew two things. Of course, they would make a wonderful edible gift for Christmas to celebrate with friends and family. Light, luscious, lemony flavor fills every bite of these Lemon Poppy Seed Muffins with glaze.The glaze is what really takes these muffins to the next level. Homemade lemon poppy seed muffins are light and tangy thanks to the addition of greek yogurt, but moist and sweet enough to eat without glaze! Spray lightly with nonstick spray, if desired. STOP RIGHT THERE. They are easy to make, have a hint of coconut, and extra lemony thanks to the lemon glaze that is drizzled over the top of the muffins. So good! Spring is only a week and a half … Let the muffins cool. (Sorry if you hate that word!) Make these lemon poppy seed muffins in under an hour! I read once that “ Cupcakes are muffins that believed in miracles! Lemon poppy seed muffins are one of my favorites! Let cool completely before you drizzle with optional Lemon Glaze. I tried this vegan version of the classic combination of lemon and poppy seeds muffins from MyDarlingVegan and totally fell in love with the taste and texture of these. (Especially when drizzled with a sweet lemony glaze—so good!) 5 out of 5. https://www.culinaryhill.com/lemon-poppy-seed-muffin-recipe Enjoy! Thanks so much for sharing for our Friday Friends Parade Linky party! This recipe for Lemon Poppy Seed Muffins with Fresh Raspberry Glaze is a whole grain muffin made extra moist with olive oil and whole milk yogurt. Lemon POPPY SEED cake! Light, fluffy, sweet, lemony muffins drizzled in a homemade icing! You may possibly need more lemon juice, it just depends on how thin or thick you like your glaze. 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