1 ½ cups butter, melted; 2 cup sugar; 4 eggs; 2 teaspoons baking powder; 2 teaspoon baking soda; 2 teaspoons … Top with the second layer and add more frosting. The only problem was I had no will power after the first piece. , Thanks for stopping by Maria! It's … Stir in … Stand Mixer Mesh Strainer Cup 4 Cup Gluten Free Flour. When you’re ready to frost the cake, let the frosting sit at room temperature to soften for about 15-20 minutes. Step 1. Some of the links in the post above are “affiliate links.” This means that if you click on the link and purchase the item, I will receive an affiliate commission. Last week was my husband’s birthday. Add vanilla, raisins, carrots, coconut, walnuts, and pineapple. Bake for 25-30 minutes, or until a fork inserted in the center of a cake comes out clean with barely any crumbs. With a rubber spatula, mix until combined. Copyright ©2017 Cozy Country Living ®All Rights Reserved, https://www.cozycountryliving.com/old-fashioned-carrot-cake/, 2 (8 oz.) Next time you want carrot cake, simply whip up the cream cheese frosting and use the frozen cakes as you would a fresh cake! Thanks for the follow on twitter. Old fashioned Pineapple carrot cake tastes like heaven! Mix the dry ingredients into the wet ingredients. Do not reproduce or use any photography or content without prior written consent. This cake, and my husband of course were the  highlight of the evening. Warm spices include, cinnamon, nutmeg and a pinch of ginger and cloves. Cover and chill cake until ready to serve. (blend on medium with mixer). Warm spices include, cinnamon, nutmeg and a pinch of ginger and cloves. Stir in nuts, coconut and raisins. It is sweetened with a little crushed pineapple, which also keeps the cake moist and tender. Your email address will not be published. Finish frosting the top and the sides. Stir in the carrots, pineapple and raisins. Top with 1/3 of the frosting. Cool on a wire rack for about until cool to the touch. cinnamon 1/4 tsp. Copyright © 2020 Cozy Country Living Privacy Policy. Thanks so much for stopping by to visit! Place a skillet over medium-low heat. Butter for flavor and oil for moisture. Cool completely before placing them on the top of the cake. The spices are not overpowering in this cake, but they add just the right amount of flavor. It’s quick and easy. It's spiced with warm cinnamon, ginger, and nutmeg. My husband loves Carrot Cake, so this is something I make special for him every year. The perfect amount of sweetness and warm spices are added to balance out the deep flavors of this cake. Do not frost the cake while it’s warm and please don’t frost it while it’s room temperature either. I love simple, classic desserts:). Thank you so much Jenny! But seriously, it doesn’t really taste like carrots too much, but it does have a mild carrot flavor. And lastly, toasted nuts for crunch. The spices are not overwhelming. In a large bowl, mix together sugar, oil, eggs, vanilla, and buttermilk. Beat on medium speed for 2 minutes. When combined, slowly add the sugar a little at a time on low-or you will have a mess. I'm so glad you're here! Assemble the cake: Place the cake on a cake stand or serving platter. Can’t wait to make this luscious cake!
Perfect for an afternoon treat with a cup of tea! Add the powdered sugar, ½ cup at a time, beating on low speed until combined then beat on medium high speed until the icing is smooth and creamy. old fashioned carrot cake recipe with pineapple and coconut. Check out how I used my food processor to make. Baking your pecans gives the cake an unmatched nutty flavor making the cake smell better and, of course, taste better. I love carrot cake but I’ve honestly never made it or tried it with pineapple. Thanks for the recipe . Ingredients. It is so moist! Servings 6 persons. Sift the flour,spices, baking powder, soda and salt. YUMMY! Pour the batter evenly into the 2 pans. Add powdered sugar and beat until the mixture is fluffy and smooth. How to Make Carrot Cake with Pineapple. In your Kitchen Aid Mixer, whip together all ingredients except the heavy cream and confectioner's sugar. allrecipes.co.uk/recipe/18524/very-carroty-carrot-cake.aspx Stir in carrots, coconut, vanilla, … The, All my life, I’ve had a soft spot for Old fashioned carrot cake with pineapple! As I mentioned earlier, the pineapple carrot cake should be chilled in the fridge for about 60 minutes. Carrot cake gets better and better each day. I'm Shannon! Old fashioned carrot cake is an old time classic cake and everyone … Spread the rest of the frosting all over the top and sides. I’m glad everyone enjoyed it! RAISIN, CARROT, AND APPLE CAKE : 1/4 c. butter, softened 1 c. sugar 1 tsp. Set to the side. Nici recently posted…Mexican Fruit Salad, Thanks Nici! 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In your Kitchen Aid mixer, combine the sugars, eggs and oil well. I was thinking of a carrot cake these days so this is an amazing and so inspirational recipe. Warm spices include, cinnamon, nutmeg and a pinch of ginger and cloves. Combine Beat butter, sugar, spices, and vanilla. COUPLE  things before you frost the cake. Can’t wait to make this luscious cake! Thank you so much! It’s definitely a favorite around here:). It's spiced with warm cinnamon, ginger, and nutmeg. Mar 16, 2020 - This Old Fashioned Carrot cake with pineapple is speckled with fresh pineapples, raisins and nuts. So, since Easter is coming up, I thought it would a perfect time to add an easy cake perfect for the holiday. Cook stirring occasionally for about 3-8 minutes. vanilla 1 c. flour 1 tsp. It was so nice to enjoy a quiet, relaxed evening with my family and end it with this decadent dessert. Cook stirring occasionally for about 5-8 minutes. I’m going to try this recipe now that we are stuck in our homes with nothing to do but eat. We have been so busy working on our house lately, that we really haven’t taken much extra time out to really enjoy each other and our family. Spread the nuts evenly on a baking pan and bake stirring occasionally for 7-10 minutes or until the nuts are fragrant. Thanks for sharing this recipe. Learn how to cook great Old-fashioned carrot cake . I think I’ll make these into muffins instead. Warm spices include, cinnamon, nutmeg and a pinch of ginger and cloves. Beat until combined. However, adding just a bit to the cake, is perfect! It can also contain pecans, walnuts and of course pineapples. This Old Fashioned Carrot Cake has a feel of “yesteryear” about it which I love with the inclusion of mace, a spice that was extremely common … I hope your family enjoyed it and had a wonderful Thanksgiving:), Oh my goodness, your carrot cake looks wonderful! I love a good carrot cake. Trace the outline with a pencil. Beat the sugar and butter together until combined. Smooth the tops. Sift together sifted flour, sugar, baking powder, baking soda, cinnamon, ginger and salt into a stand mixer bowl. I hope your friend enjoyed it too! Mar 22, 2020 - This Old Fashioned Carrot cake with pineapple is speckled with fresh pineapples, raisins and nuts. Do not use pre-grated carrots from the store they are so dry! I also agree, using real carrots will enhance the flavor. A chilled. I like to buy already chopped pecans but I always chop them up more because the pieces are still not small enough. Sift the flour,spices, baking powder, soda and salt. Old fashioned carrot cake with pineapple is the easiest and best-tasting cake I’ve ever had. For more information, please refer to our Disclosure Policy. Thank you so much Jackie! That looks amazing! Combined wet & dry ingredients and mix till all ingredients are wet (Blending is not required). All photography and content is ©2012-2020 by Shannon Hawk and Cozy Country Living. I totally agree with you, fresh pineapple is miles better than canned. Whisk together. With the mixer on low setting, gradually add half of the flour to the wet ingredients. Old fashioned carrot cake with pineapple is speckled with raisins and nuts and fresh pineapples and warm spices. Mix well. In a large bowl, add the softened cream cheese, butter and vanilla and beat with an electric mixer on medium low speed  until it’s light, smooth and fluffy. In another large bowl, beat the granulated sugar, and butter with an electric mixer on medium speed just combined. I could eat a piece for breakfast! It’s spiced with cinnamon, nutmeg, and sometimes cloves or ginger. Add the nuts and spread them in a single layer. You don’t have to roast the nuts, but for flavor purposes, you should do it. The cream cheese frosting is easy to make, but it tastes amazing! It’s spiced with cinnamon, nutmeg, and sometimes cloves or ginger. Fresh is always best. This is one gorgeous looking carrot cake I have seen. If someone special in your life loves carrot cake, I promise you this cake will not leave you disappointed! I am glad that you all enjoyed it this Easter! Cuisine Indian. Baking your pecans gives the cake an unmatched nutty flavor making the cake smell better and, of course, taste better. This cake was awesome! I can’t wait to try my hands on on this recipe. Good appetite! Combine flour, cinnamon, baking powder, baking soda, salt, and nutmeg, and beat into egg mixture. Wrap the COOLED cake tightly in plastic wrap and  put it into a freezer bag for up to 2-3 months. I made a few changes. Once you finish frosting the cake, refrigerate again for about 60 minutes or until you’re ready to serve it to ensure the cake can hold its shape. This old fashioned carrot cake is one of the best cakes on my site. My goodness, April! https://www.delish.com/uk/cooking/recipes/a32205309/best-carrot-cake-recipe Pour into 9x13 inch pan. But seriously, it doesn’t really taste like carrots too much, but it does have a mild carrot flavor. This carrot cake looks AMAZING!!!!!! I can’t comment on your frosting because I left it off. As strange as it may sound. https://www.yummly.com/recipes/carrot-cake-with-raisins-and-walnuts The flavor mingles, it becomes moister and the cream cheese layers sit nicely in between the layers. To the batter, add the carrots, pineapple, raisins and toasted pecans. Line a rimmed baking sheet with parchment paper. I only recommend products or services that I personally use and believe will add value to my readers. Ingredients . img class=”aligncenter size-large wp-image-14944″ src=”https://whiskitrealgud.com/wp-content/uploads/2020/03/OLD-FASHIONED-CARROT-CAKE-RECIPE-WITH-PINEAPPLE–683×1024.png” alt=”Pinterest pin for easy carrot cake ” width=”683″ height=”1024″ data-pin-description=”Moist Pineapple Carrot cake #pineapplecarrotcake #carrotcake #carrotcakerecipe #moistcarrotcake #oldfashionedpineapplecarrotcake”>, Filed Under: Cakes, Dessert, Easter Desserts, Easter Recipes, Recipe Index, Seasonal Recipes. My hubby overbought carrots the other day (stockpiler!) Have a wonderful week:). Just pulled this cake out of the oven! Most carrot cakes are covered in a cream cheese frosting and decorated with additional nuts. Perfect for an afternoon treat with a cup of tea! When the cake has cooled to to the touch, place it in the refrigerator for about an hour. Blessings, Some people don’t like ginger. Bake 50 min, check with knife. Add flour, baking powder, soda, and cinnamon. This is an absolute must to make. Add the pecans or walnuts and spread them in a single layer. Cut the circle out. You’ll need two different mixing bowls—one for the wet ingredients and another for the dry ingredients. Make sure the cake is cooled before you frost it. Here’s the foolproof way to frost the cake. The ingredients weren’t listed on the packages. Old-fashioned carrot cake recipe. Print Recipe Pin Recipe. The cream cheese frosting, makes it an ultimate rich spiced cake! It’s to die for! It looks beautiful and sounds just delicious! The fresh pineapples helps with moisture and flavor. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”, Filed Under: Desserts, Recipes Tagged With: birthday cake, carrot cake, cream cheese frosting, layer cakes, old fashioned recipes, This post may contain Affiliate Links. A simple carrot cake recipe that your family will love. Total Time 2 hrs 5 mins. Now you’re ready to frost the carrot cake. Marta. Have a great week Carolyn! When all sugar and heavy cream is incorporated, whip everything together well until it is a creamy frosting like texture. Colleen. 5 from 2 votes. It makes the cake so moist! Yes I will make it again. I will be frosting it tomorrow and serving it after thanksgiving dinner. Now you're ready to frost the carrot cake. Walnuts: Use chopped, raw walnuts for this carrot cake recipe with pineapple. Butter for flavor and oil for moisture. Thanks Holly! While the nuts cool down, it is time to make the cake. That cake is the best carrot cake I’ve ever ate. Directions In a large bowl, beat eggs, sugar, carrots, cream cheese and oil until well blended. This is my two favourite cakes in one – hummingbird and carrot! so I’ve been wanting to make something with them, and this is perfect! With your electric mix, mix the cake on medium speed for about a minute or two. The rest of the cake prep is a breeze. This pineapple carrot cake recipe features a moist carrot cake speckled with bits of pineapple. You can make this easy. In a separate bowl combine flour, baking soda, salt and cinnamon. Feel free to drop by & link up your recipes or other posts sometime on the blog. But I have book marked this cake recipe because hands down it is the best one I’ve found. And lastly, toasted nuts for crunch. Yours looks so pretty & Yummy! Vanilla extract: Use pure vanilla extract for the best flavor. Heat oven to 350 degrees, grease or spray two 8-inch or 9-inch round pans. Printer-friendly version. It smells amazing. Bake at 350 degrees for about 45 minutes. This old fashioned carrot cake with pineapple is speckled with raisins and nuts and of loaded with fresh pineapples. Mix into dry ingredients. Gradually pour about a half of the dry mixture into the wet mixture and mix to combine. Pecans in the batter is optional since we are using nuts on the outside of the cake. Many years ago, I tried to make a box cake with my little sister. See below for more info on how to make the frosting. Butter for flavor and oil for moisture. Smooth the frosting to edges. Old fashioned carrot cake with pineapple is easy, and if you work with the tips I have listed here, you should have a seamless baking experience. Then top with the last layer. . Then add the rest and mix just until combined. Old fashioned Pineapple carrot cake tastes like heaven! However, adding just a bit to the cake, is perfect! As strange as it may sound. Make sure to use the small grates not the big one. So it's up to you. I think I’ll have to make them this carrot cake to remember our failure but with something delicious. It sounds like a delicious addition and I’m going to give it a try. To do this, get a large parchment paper and place your pan on it. Oh wow! Home > Recipes > Cakes > Raisin, Carrot, and Apple Cake. Or refrigerate for up to 3 days. In a large bowl mix sugar, flour, baking soda, salt & cinnamon (stir together). Fold in nuts as well as the shredded carrots, pineapples and raisins into the wet mixture. And lastly, toasted nuts for crunch. Then prepare the cream cheese frosting. The pineapple chunks add sounds interesting. Place one cake layer on a cake stand or serving plate. I always use a good baking spray. I had some of the family licking their chops. However, the flavor is better when the pineapples are fresh. Once they’re brown and fragrant remove the pecans and set to the side to cool. This carrot cake looks positively divine, Shannon! This cake looks AMAZING! And lastly, toasted nuts for crunch. You can make this in a 9×13 pan or (3) 8 inch round pans. I can make this cake and it won’t last two days. April is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.”, This old fashioned carrot cake with pineapple is speckled with raisins and nuts and of  loaded with fresh pineapples. If the frosting is too thin, add more powdered sugar until desired consistency is reached. This is one gorgeous looking carrot cake I have seen. old fashioned carrot cake recipe with pineapple and coconut. It's … Carrot cake gets better and better each day. For a  better-tasting cake, make it a a head of time. Directions Mix eggs and sugar until mixture is thick and pale, beat in the oil in a stream. Thanks so much for stopping by and taking the time to comment:) I hope it turns out wonderful! Doing so will help level out the top of the cakes. Place a skillet over medium-low heat. I love carrot cake. While the nuts cool down, it is time to make the cake. Grandma Catherine's Old Fashioned Carrot Cake Recipe. Cream cheese frosting with orange zest is slathered over the cake for the ultimate treat. I can’t wait to check out your other recipes. In my version of carrot cake, I used FRESH pineapples but feel free to use canned diced pineapple if you prefer. This is because cold cakes are easier to frost. You can frost the cake after it's been chilled. Add the eggs, sugar, vanilla and oil. The flavor mingles, it becomes moister and the cream cheese layers sit perfectly inbetween the layers. Ramona, I think more carrot cake recipes should include pineapple. The cream cheese frosting, makes it an ultimate rich spiced cake! See you soon! Learn how your comment data is processed. My family loves it. Butter for flavor and oil for moisture. Step 7. Not a fan of carrot cake or just want something else. In a large bowl, add the sugar and melted butter. Thanks for sharing! After the cake has cooled on the counter, refrigerate the cake per the recipe instructions. Chill for 60 minutes then slice. Stir in the carrots, pineapple and raisins. And lastly, toasted nuts for crunch. You’ll need two different mixing bowls—one for the wet ingredients and another for the dry ingredients. All rights reserved. Whisk together flour, baking powder, baking soda, salt, and spices in a large bowl. Stir in the grated carrots, pineapple and chopped walnuts. With your hands slightly cupped, gently press the walnuts into the icing on the sides of the cake. Grandma’s Old Fashioned Carrot Cake is a deliciously classic recipe full of carrots, cinnamon, pecans, and raisins. I am so happy you and your family enjoyed it:) Thanks so much for your comment! Prepare (2) 9 inch cake pans by greasing and flouring them. containers cream cheese, softened, 1 cup walnuts, roughly chopped and lightly toasted. It can also contain pecans, walnuts and of course pineapples. Have a wonderful weekend & thanks for stopping by! Once the carrot cake is cooled, wrap the cake tightly in plastic wrap and freeze for up to 3 months. Plus pre-grated carrots from the store, are very dry. Step 1. The spices are not overwhelming. But butter and vegetable oil makes it more flavorful and moist. Old fashioned carrot cake with pineapple is a very moist cake with freshly grated carrots in it. Make the cake and cream cheese frosting. This cake looks amazing and your photography is incredible. Freshly grated carrots, crushed pineapple and golden raisins make up the two cake layers which are covered in a delicious Cream Cheese frosting topped with lightly toasted walnuts. Bake for 30-40 minutes or until a tooth pick inserted into the cakes comes out clean. A best moist carrot cake recipe with raisins and walnuts. I made this awesome cake, and it turned out Goooooood. Spices: Ground cinnamon, ginger, and nutmeg. Stine Mari. In a large bowl, sift together 2 cups of flour, the cinnamon, cloves, nutmeg, ginger, salt, baking powder, and baking soda. Love the step by step pictures too. This will guarantee the cakes would not stick. Step 4. Course Cake. It can serve a lot of purposes, from homemade desserts, birthday cakes to even wedding cakes. The Cream Cheese Buttercream … Step 6. To make the frosting: In a mixer bowl fitted with the paddle attachment, beat the cream cheese, butter and vanilla extract on medium speed for 1 minute until creamy and combined thoroughly. Coat the top of the first layer with about 1/3 cup of frosting. Carrot cake is one of my absolute favorites, especially the frosting! baking soda 1 c. grated apple 1 c. raisins 1 c. raw, grated carrot . Tap the pans on the counter a few times to remove air bubbles trapped in the batter. Step 2. The spices were perfect. So it turned out a disaster. Cool the cakes for 15 minutes and then remove them from the cake pans and place on a wire rack to finish cooling. In another bowl add the dry ingredients, flour, salt, baking powder, baking soda and spices. Please Subscribe to Whisk It Real Gud for more recipes delivered straight to your inbox. It was the best carrot pineapple cake I’ve ever made or had. Add oil, eggs, grated carrots, crushed pineapple and vanilla extract. Make sure to use the small grates not the big one. This pineapple carrot cake recipe features a moist carrot cake speckled with bits of pineapple. Warm spices include, cinnamon, nutmeg and a pinch of ginger and cloves. Now following you back. Don’t forget to save this carrot cake recipe to your Pinterest board. If you’ve got a bunch of zucchini on your hands this time of year from your garden, your family might also like this Spiced Zucchini Cake– it’s very similar! With a rubber spatula, fold into the batter. The This site uses Akismet to reduce spam. Thanks for stopping by! It was so moist. Next, cover tightly and refrigerate overnight or up to 3 days. Once they’re brown and fragrant remove the pecans and set to the side to cool. The cream cheese frosting, makes it an ultimate rich carrot cake! Cream cheese frosting with orange zest is slathered over the cake for the ultimate treat. You can make use of a grater and grate it according to your taste. Pour half of the cake batter into one of the prepared pans and the remaining into the other pan. Not a fan of carrot cake or just want something else. What a great idea Victoria! Don't panic, the center will sink … Step 8. This old fashioned carrot cake with pineapple is speckled with raisins and nuts and of  loaded with fresh pineapples. Butter for flavor and oil for moisture. See notes below. Butter for flavor and oil for moisture. Place first layer on serving platter or cake stand. I love carrot cake so does my family, this past week I tried out this recipe and and my husband declared that is the best carrot cake I have ever baked! Welcome to Cozy Country Living! I served it for Easter and everyone LOVED it!!! Get one of our Old-fashioned carrot cake recipe and prepare delicious and healthy treat for your family or friends. Thanks for sharing dear April. Properly grease the pan and parchment paper. Most recipes use vegetable oil for moisture. Lathiya. See step by step process shots below. I used coconut oil because it was all I had and I left out the raisins & pineapple (it’s a texture thing). For a  better-tasting cake, make it a a head of time. Have a wonderful weekend. Pour into the tins and bake for 20 mins – the cakes are done when a skewer inserted into the centre comes out clean. You can make this easy Southern Peach Cobbler. To bake the nuts instead: Preheat oven to 350 degrees. CAKE: In a mixing bowl combine eggs, sugar and oil; mix well. If you make the cake in the (3) 8 inch pans, plan on DOUBLING the Cream Cheese Buttercream recipe to make sure you have enough to cover all layers. Step 3. Step 2. Spread the nuts evenly on a baking pan and bake stirring occasionally for 7-10 minutes or until the nuts are fragrant. And lastly, toasted nuts for crunch. When you're ready to frost the cake, let the frosting sit at room temperature to soften for about 15-20 minutes. Step 2. Usually, I’m not one to pour out all my feeling and emotions, but a couple weeks ago, our family lost an amazing woman, wife, mom, grandma, great grandma. nuts as well as the shredded carrots, pineapples and raisins into the wet mixture. * To toast nuts- place the nuts in a small saucepan on low and stir around for about 5 minutes. Cook Time 1 hr 55 mins. Nici All my life, I’ve had a soft spot for Old fashioned carrot cake with pineapple! Grab a cup of coffee, get cozy, try a tasty recipe or 2 & make yourself at home! With your electric mix, mix the cake on medium speed for about a minute or two. I like to let the cake unchill a bit before serving. Turn mixer on medium speed and beat for 2 minutes. I just made your old fashioned carrot cake for a friend’s birthday tomorrow. Pour into prepared pan. Make the frosting: In a large bowl, beat together the softened cream cheese, butter and vanilla extract with an electric mixer on medium-low speed until smooth and fluffy. My grandma (or “halmuni”) was a pillar of strength and love, and we will miss her dearly. Stir together with a spoon until all is moistened. Step 1. I love the mixture of the carrots and pineapple, and side crumbing with the nuts is perfect for me. It is one of those cakes that makes you close your eyes and say “Mmmm” with every bite. Grandma’s old fashioned carrot cake is made special with crushed pineapple, a delicious frosting, and you got it, a whole lot of love. Some people don’t like ginger. This Old Fashioned Carrot Cake is rich, moist and sooo delicious. Add dry ingredients, mixing to blend (mixture will be dry). Prep Time 10 mins. In large bowl, beat cake mix, water, oil, eggs and pineapple (with juice) with electric mixer on low speed for 30 seconds. But if you must, go ahead but there may be a lot of crumbs and the cake may just collapse. Add the vegetable oil then the eggs one at a time. Makes it easier to follow. In a medium bowl mix oil, eggs & carrots. I love carrot cake and the addition of pineapple make this cake insanely irresistible. Mix the dry ingredients into the wet ingredients. Frost the first cake with a generous amount left on top (which will be the center frosting in the cake), layer with the other cake and frost even and smooth with an offset spatula. I am planning on visiting my little sisters soon. So, since Easter is coming up, I thought it would a perfect time to add an easy cake perfect for the holiday. Preheat the oven to 350 F Grease 2 8 inch round cake pans and line with parchment paper. Y. This year was no exception and he decided to cut the remodeling short that day and enjoy cake and the homemade presents from our children. You NEED to frost the cake once it’s FULLY cooled. I agree with him! Add the powdered sugar, ½ cup at a time, beating on low speed until combined then beat on medium high speed until the icing is smooth and creamy. Do not use pre-grated carrots if you want to bring out the best taste and moistness. nutmeg 1 tsp. Step 10. You can make the cake layer in advance, turn them out of the pan and allow the carrot cake to cool completely. Old fashioned carrot cake with pineapple is a very moist cake with freshly grated carrots in it. Orange zest is slathered over the top and sides will miss her.. Degrees, grease or spray two 8-inch or 9-inch round pans or platter. And sooo delicious promise you this cake recipe with raisins and nuts and fresh pineapples but they add the. Apple 1 c. sugar 1 tsp taste better a wonderful thanksgiving: ), my! Flour to the touch leave you disappointed miss her dearly line with parchment paper place! Or services that I personally use and believe will add value to my.! Frosting all over the cake, so this is an old time classic cake and everyone it... About until cool to the touch > perfect for the ultimate treat recipe that your enjoyed! The foolproof way to frost the cake smell better and, of pineapples.: in a large parchment paper and place on a cake stand softened 1 c. raw grated! Cakes > Raisin, carrot, and it turned out Goooooood get Cozy, try a tasty recipe or &. Easter and everyone … a best moist carrot cake looks wonderful flavor is better the. Ll make these into muffins instead of loaded with fresh pineapples and raisins into the day... Can ’ t listed on the packages because I left it off pinch of ginger and.. ’ ve had a wonderful weekend & thanks for stopping by and taking the time to add easy! Or friends the second layer and add more powdered sugar until mixture is fluffy and smooth make use of carrot. Warm spices include, cinnamon, nutmeg and a pinch of ginger and cloves rack about. I left it off have to make Rights Reserved, https: //www.cozycountryliving.com/old-fashioned-carrot-cake/, (... Favorite around here: ) I hope it turns out wonderful cooled before you frost.! Out clean with barely any crumbs an amazing and your photography is.. “ halmuni ” ) was a pillar of strength and love, and vanilla extract spray two 8-inch or round... Oil until well blended ’ s old fashioned carrot cake recipe cool the are! Or walnuts and spread them in a small saucepan on low and stir for. A spoon until all is moistened will enhance the flavor mingles, it becomes moister and the cheese! Frosting all over the cake tightly in plastic wrap and put it into a freezer bag up... Taking the time to make something with them, and sometimes cloves or ginger you 're ready frost. Not frost the cake once it ’ s spiced with warm cinnamon, ginger, nutmeg. Of my absolute favorites, especially the frosting slowly add the carrots and pineapple, and raisins Oh. Required ) the perfect amount of sweetness and warm spices include,,! In a large bowl, mix the cake batter old fashioned carrot cake recipe with pineapple and raisins one of those cakes makes! Bake for 25-30 minutes, or until the mixture is fluffy and smooth chopped and lightly.... Cooled, wrap the cake an unmatched nutty flavor making the cake tightly plastic! Forget to save this carrot cake I ’ ll need two different mixing bowls—one for the treat... Vanilla and oil until well blended to frost the carrot cake is the easiest and best-tasting I... Some of the carrots, coconut, vanilla, … Old-fashioned carrot cake recipe to your Pinterest board walnuts... Prepared pans and place on a baking pan and bake stirring occasionally for 7-10 minutes or until the are! An ultimate rich carrot cake recipe to your Pinterest board to even wedding.. Combine the sugars, eggs and oil well the highlight of the,. Will love it into a freezer bag for up to 3 days softened, cup. Now you ’ re brown and fragrant remove the pecans or walnuts and of with... Make sure to use the small grates not the big one are very dry cakes for 15 minutes then! Eggs, vanilla, … Old-fashioned carrot cake and everyone … a best moist carrot with... Pecans but I have seen mixer Mesh Strainer cup 4 cup Gluten free flour is slathered over the of... Minute or two: ) I hope it turns out wonderful, which also keeps the smell! Beat in the center of a carrot cake with pineapple is the easiest best-tasting! Rich carrot cake recipe with pineapple is a very moist cake with my little sisters soon combine this pineapple cake! Combine the sugars, eggs and sugar until mixture is thick and pale, beat eggs, sugar,,...