Healthy Chocolate Chip Peanut Butter Oatmeal Breakfast Cookies Spread filling onto half of the cooled cookies, then top with the other half to form sandwiches. But you can also use regular peanut butter in this recipe. cutlery icon. Your feedback is super helpful for the EBF team and other readers who are thinking about making the recipe. In a food processor or blender, pulse oats until finely ground. Freezing Baked Cookies: To freeze baked cookies, cool completely, transfer to a freezer bag, and store in the freezer for up to 2 months. Make this recipe for a guilt-free sweet treat. clock icon. https://cookieandkate.com/peanut-butter-oatmeal-cookies-recipe Add honey and baking soda and mix in. Whisk the flour, baking powder, baking soda, and salt together in a medium bowl. Preheat oven to 350 degrees. These healthy peanut butter oatmeal cookies are soft, chewy, and naturally gluten-free and also dairy-free! This keeps the kiddos satisfied at snack time. Set aside. In a large mixing bowl beat together butter and peanut butter until well combined. Sometimes you just need something sweet that doesn’t take too long to make. Line a baking sheet with parchment paper or wax paper. Whisk together until well mixed. Set the mixer to low and add in the dry ingredients. Instructions. Beat brown sugar and butter in large bowl with electric mixer on medium speed until creamy. Mix well with a rubber spatula until a hard dough forms Other peanut butter contains additional ingredients like oil and sugar. ... Bake chocolate peanut butter protein cookies at 350ºF for 10-12 minutes. Stir flour, baking powder and baking soda in medium bowl until blended. Which kind of oats are best to use in these cookies? !If you want fruit in your bars, try our Raspberry Oatmeal Bars.Addictive! Set aside. Mix well. Add whey protein powder, oats and peanut butter; stir well to combine (batter's consistency will be runny). (Natural peanut butter, of course ) If you like bananas, you have to try these Banana Oatmeal Bars! Peanut butter lovers will go crazy for these cookies! Add salt and cinnamon. Cookies are a great option because they’re quick, easy, and delicious right out of the oven. If you remove them too soon, they may break in half. Natural peanut butter contains either just peanuts or peanuts and salt. Full nutritional breakdown of the calories in Peanut Butter Oatmeal cookies based on the calories and nutrition in each ingredient, including Peanut Butter, smooth style, with salt, Brown Sugar, Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), Egg, fresh, whole, raw, Flour, white and the other ingredients in … These peanut butter oatmeal cookies are soft, chewy and filled with peanut butter goodness. Add brown sugar, granulated sugar, and vanilla and beat until smooth. Mix well. If there was ever a cookie to eat as a meal, this is it! Beat in eggs. #cookies #peanutbutter #recipes #oatmeal. Beat in eggs, milk and vanilla. After the peanut butter is incorporated into the chocolate mixture, stir in the oats. Allow to boil for 1 minute. Step 2. Let cool for 15 minutes before removing from the pan so that the protein cookies can set. Mix until combined. Preheat an oven to 350 degrees and line a baking sheet with; In a medium bowl, combine the old fashioned oats, cinnamon, baking soda, baking powder, salt. Peanut Butter Oatmeal Cookies Parfaits Ingredients: For the Cookes: 1 cup PB2 Madagascar Vanilla Powdered Peanut Butter; 1 egg white 2 tablespoons of brown sugar 1/2 cup of nonfat yogurt (plain, regular variety or Greek) Pinch of salt; 1 cup Old Fashioned Rolled Oats; For the Vanilla Bean Icing: 1/2 cup confectionery sugar Mix peanut butter, water, and vanilla until combined. 1. https://www.food.com/recipe/peanut-butter-oatmeal-raisin-cookies-446915 Remove the pan from the heat and stir in the peanut butter and vanilla. COMBINE flour, baking soda, salt, cinnamon and baking powder in medium bowl, stirring until well blended. Check out some of our favorite vegan cookies: (vegan peanut butter banana cookies and oatmeal banana cookies). The oatmeal adds tons of texture, and it's a quick and easy recipe that all peanut butter fans are sure to love. When you’re ready to eat one, you can defrost the cookie on the counter for 10 to 15 minutes or just eat it frozen. These soft, simple, chewy cookies … Step 4 To Make Filling: Cream 3 tablespoons butter or margarine with the confectioners' sugar, 1/2 cup smooth peanut butter, and the cream. A surprise ingredient adds nutrition, chewy-ness, and sweetness! Stir in oats and butterscotch chips. If you’re using natural peanut butter, these are best made with a variety that has salt. Preheat oven to 350 degrees F. In a large bowl, stir together all ingredients, including oats, until thoroughly combined. Scrap down the sides of the bowl. Add chocolate chips and give a few more stirs. Using a large cookie scoop, #16, scoop out cookie dough and place on prepared baking sheets, leaving about 2 inches between cookies. HEAT oven to 350°F. Full of fiber, protein, and vitamins A and B-6, these peanut butter oatmeal raisin cookies are sweet, soft, and creamy! 5-Ingredient Peanut Butter Protein Cookies; Peanut Butter Oatmeal Cookies; If you make these peanut butter cookies, please be sure to leave a comment and star rating below. I highly suggest you find a recipe written specifically for whey protein, as whey tends to dry out baked goods and can result in a crumbly, dry cookie when substituted 1:1 with vegan protein powder. https://www.bodybuilding.com/recipes/peanut-butter-oatmeal-protein-cookies These cookies are loaded with nutty peanut butter flavor and dark chocolate chunks. In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter on medium-high speed until smooth, about 1 minute. https://www.tasteofhome.com/recipes/easy-peanut-butter-oatmeal-cookies Bake at 350 degrees F (175 degrees C) for 10 minutes, or until cookies are a light brown. Easy to make, refined sugar-free and ALL NATURAL, these cookies make a perfect kids snack. (If dehydrating, place directly on the mesh dehydrator sheets.) Cook over medium heat, stirring frequently until the butter is melted. For cookies, HEAT oven to 350°F. Oatmeal bars contain whole-grain ingredients and have the added benefit of a little protein when you add creamy peanut butter. Not too sweet, not dry at all, not rock hard and certainly not crumbly. Add rice protein. Preheat oven to 350 degrees F (175 degrees C). Spoon mixture onto prepared baking sheet (cookies don't spread, so shape them now) and bake for 12-14 minutes (depending on size). In a large, microwave-safe bowl, add peanut butter and maple syrup. Stir in oats and coconut. When the mixture begins to bubble, set aside the spatula. Freezing Peanut Butter Oatmeal Cookies. If the batter is too sticky (sticks to your fingers), add a little more protein powder. https://spoonuniversity.com/recipe/protein-packed-peanut-butter-cookies Add to peanut butter mixture, beating on low speed until well blended. Print. Preparation. https://www.peanutbutter.com/recipes/best-ever-peanut-butter-oatmeal-cookies Add the milk and butter. I do not recommend using a whey protein powder to make these protein peanut butter cookies. Add the egg, vanilla and peanut butter and beat another minute on medium speed or until smooth. How to make Chewy Oatmeal Peanut Butter Butterscotch Cookies? Form the batter into 12 balls, and place onto parchment-lined cookie sheet. Line baking sheets with parchment paper, if desired. My sister tried one off the cooling rack and her eyes burst open. Sam had been begging for cookies and I was happy to oblige him with an old favourite: oatmeal peanut butter cookies from my grandma's recipe box. Beat sugar, brown sugar, peanut butter and peanut in large bowl with mixer on medium speed until creamy. Chewy Peanut Butter Oatmeal Cookies are perfect HEALTHY treat to enjoy. These Peanut Butter Oatmeal Cookies are super peanut buttery, sweet and super rich. Trial #4: Perfect, soft, and chewy Peanut Butter Oatmeal Cookies! Mix well. Add 1/2 cup peanut butter, egg and vanilla, beating until blended. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1767895 Add flour to the peanut butter mixture In a separate bowl, add pea protein powder: I am a big fan of naked pea protein powder: oatmeal, peanut butter powder, coconut flour and salt; Stir gently until well mixed, then add it to the peanut butter mixture. Heat in 20-second increments in the microwave until warm and fragrant, and the mixture begins to dry out (about 4-7 rounds). 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