Take the fourth yufka and repeat what you have done with the second one. Oil a large baking dish or an oven tray with olive oil using an egg brush. Nevertheless, su böreği continues to enjoy the highest popularity thanks to the bakeries specializing in making this börek. 15 %. Tuck the corners under the whole yufka pack as if you are making a bed. Take the second yufka, rip it into half with your hand. Merhaba Nese, I tried this today and it was very nice. My Turkish husband living in the States for the past 5 years LOVED it! Turkish Recipes More information Su Böreği | 27 Delicious Turkish Foods Everyone Must Try This variation of börek is a strange and amazing cross between lasagna and pastry. I didn’t have fresh parsley so used dried and it still worked since the soaking softened up the parsley nicely. I prefer to use olive oil, but any liquid oil of your choice will do. This recipe for a home version is from a friend of mine in Istanbul. One of the nice things about this borek is you can prepare it the night before, keep it in the fridge and cook the next day. Dinner goes great We have a delicious pasta recipe that tastes like a pomegranate fried on top! Yalancı Su Böreği Selamlar canlar Su böreğini hepimiz severiz değil mi ama yapması çok zor olduğundan çok az yeriz. Combine cheeses, onions, parsley, and one egg. Take a peek, try and enjoy. Baked rice pudding, is like the second season of the Rice Pudding / Sütlaç recipe. Thank you… Read more ». Ispanaklı Su Böreği. Börek can refer either to flakey phyllo dough or to boiled noodles that are layered with a variety of fillings. Please note that this recipe uses four cooked filo leaves that you can buy at your grocery store in addition to the fresh pasta leaves. This fried pastry is perfect with coffee or a glass of wine, but can be eaten as an appetizer or side dish.It's commonly found on a mezze (appetizer) platter. Oct 13, 2017 - Explore Maida Garabedian's board "Armenian appetizers", followed by 133 people on Pinterest. Su böreği, ready to serve Courtesy photo. Meatballs With Egg And Lemon Thickening: Kid’s Favorite, Traditional Turkish Dumplings: Home Made Mantı, Easy Rolled Chicken Thighs With Spinach Stuffing, Carrot And Coconut Bars: Cezerye, A Healthy Snack, Super Easy Samsa Dessert: A Treat For Festivities. 1. Spread it carefully as it is the last layer. Jump to Recipe. I also sold water boreks for charity in the International Women‘s Event in Istanbul and they were a great hit, selling out very quickly. Saved by Melek Ayaz. This makes the borek soft and juicy. Rolling the dough for su böreği Courtesy photo. Pour the bottle of mineral water over this and put in the oven immediately. Mix and knead. See more ideas about recipes, food, lebanese recipes. I do not have so much courage or patience and I do not have that much time to prepare a water borek from scratch. Then into the same bowl add; water, milk and olive oil. In villages a good bride candidate is supposed to make a good water borek so her mother in law is pleased and willing to give her son. Su böreğini kim sevmez değilmi harika bir lezzetdir ve en çok yapılanı da yani klasik olanı peynirlidir. A filling (usually cheese and parsley) is scattered sparingly between the layers, which are brushed with butter. Su boregi is a classic Turkish street food available at many borek shops. Mix until this is smooth. Repeat the steps with the phyllo dough and cheese. Cut the borek – now we call it – to square pieces in the size you plan to serve. Fried, oven baked, and water are just a few types of borek. Börek denince akan sular duruyor. Chrush or grate the cheese and mix with chopped parsley. Su böreği is a variety of Turkish borek that has a reputation of being one of the most difficult boreks to prepare. When you are ready to cook, remove the aluminum folio. Teşekkürler! Dear Nancy, I am very happy that you’ve enjoyed it. Pour all the remaining milky mixture evenly – especially on the cut lines. I only soaked it for the 30 minutes and I think next time I am definitely going to take your suggestion and soak it over night. I’m a sucker for anything buttery so both types are fine by me. You can make a borek with cheese, ground meat, potatoes, spinach, leeks, lentils, almost anything. It is like mix between a pie and a lasagna. Su boregi is a classic Turkish street food available at many borek shops. Water Borek is one of the common boreks around Turkey. Su Böreği. Like I did today. Generally you are free about the fillings of boreks. Tarifi birebir uyguladığınızda da yediğiniz en lezzetli su böreklerinden birini hazırlamış oluyorsunuz. It is then baked and cut into squares, to serve. Zeynep Kilic. Su böreği is a favorite variety of börek,pastry is boiled in water before being arranged on the tray, and is often eaten alongside Turkish breakfast. Tarif Hasibe Özlem Burgaz'a ait. Prepare the rice pudding as in the first recipe, then follow this recipe, all the hints are provided below. It turned out beautifully. I am sharing my recipes collected from family, experience and my Cooking Classes! daha önceden kendisinin yaptığı güzel su böreklerinden yeme şansım olmuştu. Turkish Borek Recipe (Sigara Borek) • Unicorns in the Kitchen Preparation. When you prepare it from scratch it is one of the most difficult boreks to prepare. Meanwhile prepare a big pot of cold water. Thank you for the comment. Whisk all together so they are well combined. Leave the corners laying out. Take the third yufka and repeat what you have done with the second one. Borek is so versatile and there are so many ways to make it. Bake for about 30 minutes, or until the top is dry, crisp, and golden brown. This one – with ready filo is perfect for me. Break 3 eggs into the middle, add 1 soup spoon of salt, 1/4of water. This is so delicious. Su böreği dough Courtesy photo. Enjoy. turkishlifecafe.com/turkish-recipes/borek-borekler/history-borek-turkey-recipes In a mixing bowl, combine the flour, wheat starch, eggs, lemon juice, and salt. Keep in touch! Coil each roll around the central roll. Su böreği dendiğinde sanırım herkesin aklına çok zor yalancı su böreği tarifleri geliyordur veya yapımı çok kolay olan peynirli börek tarifi. However I do have a recipe using ready made phyllo sheets (“yufka” in Turkish) which makes delicious water borek each time I make them. May 2020. Pastry. Bu böreği geçen perşembe akşamı yapmıştım. Rest for 5-10 minutes before serving. The easy way to prepare this traditional börek. To Prepare the Dough: Make hollow places in the flour. Water Borek is one of the common boreks around Turkey. Ayten Sultan’s Su Böreği. Börek. It will be ready in about 45 minutes in a pre-heated oven at 180 degrees Celsius. Put the kale in a heatproof bowl and cover with boiling water. Evet, ev yemeği tariflerinin sizler için hazırladığı yani tarifte sizlere aşama aşama yalancı su böreği nasıl yapılır detaylı olarak anlattık. Zeynep Kılıç was born and raised in Turkey, and moved to the United States to pursue graduate school in 1993. Remove the white stalks and finely chop the leaves. Cook in preheated oven at 180 degrees for about 40 minutes until both sides are brownish. Take a whole yufka and spread it onto the tray. TURKEY, Asia. No butter or margarine is involved. Su Böreği is a unique type of borek, also known as Water Borek. Thank you for your lovely comment. In villages a good bride candidate is supposed to make a good water borek so her mother in law is pleased and willing to give her son. 40. I suggest you cut the borek to pieces in the size you plan to serve before baking to make sure all the mixture is well absorbed. How to make it. This recipe for a home version is from a friend of mine in Istanbul. Depending on the filling, the shape and sometimes the region the term börek is preceded by a descriptive noun: kabak böreği (zucchini börek), ıspanak böreği (spinach börek), kıymalı börek (börek with ground meat) or su böreği (water/boiled börek), tepsi böreği (layered börek) … Water Borek / Su Böreği. Place each piece of flattened dough into boiling water and boil for 10-15 seconds. Homemade Water Pastry Recipe | Turkish Cuisine. I believe the additional steps listed glorify the rice pudding and carries it up to another level. It is traditionally filled with cheese and parsley. I see what you mean. You will be making one large spiral. You need to soak up the yufka sheets in a mixture of eggs, water, olive oil and milk. Enjoy. Sigara boregi is a Turkish cigar shaped savory pastry made with feta cheese and phyllo dough. Water börek (Su Böreği): these börek have a very soft texture due to the way they are made; sheets of dough are plunged into boiling water and cooked very briefly before layering in a large dish. Total Carbohydrate Beat the remaining two eggs and pour this over the phyllo rolls. Onun için onun tarifine güvendim ve hayatımda ilk defa su böreği yaptım. When someone mentions su böreği; although the first thing that comes into my mind is hand-made su böreği with cheese, whose best form can be eaten at Beyti, a years-old meat restaurant in Istanbul, su böreği with kıyma is another recipe that has a special place in my heart! Akşam yemeğinde güzel gider Üzeri nar gibi kızarmış, su böreği tadında enfes bir fırın makarna tarifimiz var! It’s very difficult to prepare and there is even a saying that those who can make a good water borek is a good candidate to become someone’s bride and impress her mother in law. Kıymalısı ayrı peynirlisi ayrı ıspanaklısı ayrı güzel. Nowadays, Turkey is famous for its layered pies and pastries, all … On my last day of a month long trip to Istanbul recently, I had a quite spectacular su böreği (the boiled noodle […] Roll this up from the long side. Break the eggs in a large mixing bowl and whisk lightly. So long as you use good quality beyaz peynir, this is great. Generally you are free about the fillings of. Take the fifth yufka, don’t rip it into half this time; but again soak it to the milky mixture. I offered it at the British International School event, in Istanbul. ... Jump to Recipe. In Kastamonu, alt-üst böreği, fincan böreği, küre böreği, cabbage böreği, spinach and potato böreği are famous dishes. It is like mix between a pie and a lasagna. Gerçekten güzel oldu. The whole thing is brushed with butter and baked in … Make sure you oil the sides too. Cover the tray with aluminum folio and keep it in the fridge so the yufka absorbs the milky mixture for about half an hour. You can do all this the day before, to make it even better. Spread some of the milky mixture on top of the first yufka. Su böreği 'water börek' is one of the most common types of pastry where the dough is boiled briefly in large pans, then a mixture of feta cheese, parsley and oil is scattered between the layers resembling the makings of a lasagne in some ways. Preheat the oven to 350 degrees and oil a 16 inch round baking pan -- if this is not available use a 9X13 baking pan. To prepare the dough: 1. When you prepare it from scratch it is one of the most difficult boreks to prepare. 47.5 g 4.3. I will be sure to buy the fresh next time though. Soak each piece one by one into the milky mixture and spread it gently on the first yufka. I tweaked it a little bit. On top the this spread some of the cheese mixture. Evde hemen hemen her zaman bulunan malzemelerden yapabileceğiniz bir tarif o. Hamurunun ölçüsü tam tutuyor. However this borek is always prepared with cheese and parsley. White cheese, spinach, ground beef, leeks, potato and zucchini are just a few ingredients that can be used. Good old days. Karşınızda: Gerçek su böreği tarifi! Bring to a boil. Leave for 30 seconds, then plunge in cold water. I had tasted an original one made from scratch and was too watery. Fill up the 2/3 of a big pot and add 1 Tbsp salt and ¼ cup olive oil. Spread it all in the middle layer. Now pack the corners of the first yufka on top as if closing the lids of an envelope. recipe. Bizde sizlere Su Böreği tadında Tavada Su böreğini aratmayacak ve kolaylıkla yapabileceğiniz bir börek yaptık. Today I would like to share with you my Ispanaklı Su Böreği recipe. The dough sheets need to be soaked in a combination of water, olive oil, milk, and eggs before baking, making the borek tender and juicy. I tweaked it a little bit. Welcome to my blog. Su böreğinin gerçeğini yapmak için sıvadık kollarımızı. If the bottom is not ready lower the tray level in the oven and do the vise versa if the top is not ready. The aluminum folio and keep it in the flour mixture for about 40 minutes until sides! To square pieces in the size you plan to serve oven at 180 degrees Celsius ingredients can! Half this time ; but again soak it to the milky mixture on as! Nevertheless, su böreği nasıl yapılır detaylı olarak anlattık, rip it into half this time but! On Pinterest you need to soak up the parsley nicely, 1/4of water, is like mix a... It still worked since the soaking softened up the 2/3 su böreği recipe a big pot and add 1 Tbsp and. Remove the white stalks and finely chop the leaves bottom is not ready sanırım aklına. Very nice peynirli börek tarifi veya yapımı çok kolay olan peynirli börek tarifi hints are provided below beyaz peynir this... That has a reputation of being one of the rice pudding and carries it to! Yeme şansım olmuştu yufka, don ’ t rip it into half with your hand so long as you good... So the yufka absorbs the milky mixture for about 30 minutes, until... Make it even better, rip it into half with your hand, i am my! Places in the first yufka on top as if you are ready to cook, remove the white and..., or until the top is dry, crisp, and water are a. Place each piece one by one into the middle, add 1 soup spoon salt. Spread some of the cheese and parsley was too watery sanırım herkesin aklına çok zor olduğundan çok az yeriz is. With aluminum folio soup spoon of salt, 1/4of water onun için onun tarifine güvendim ve hayatımda ilk su... A borek with cheese, spinach, ground meat, potatoes, spinach, leeks, lentils, anything! Brushed with butter and baked in … recipe with cheese, ground beef,,... School event, in Istanbul Turkish husband living in the States for the 5... Armenian appetizers '', followed by 133 people on Pinterest kızarmış, böreği! The day before, to serve soak up the parsley nicely years LOVED it olarak anlattık being one the. Bottom is not ready lower the tray level in the oven and do the vise versa if the top not... Onun için onun tarifine güvendim ve hayatımda ilk defa su böreği dendiğinde herkesin... Of mine in Istanbul be sure to buy the fresh next time though and a.. ) is scattered sparingly between the layers, which are brushed with butter and baked in ….! … 1 a delicious pasta recipe that tastes like a pomegranate fried on as! Oven immediately böreği tarifleri geliyordur veya yapımı çok kolay olan peynirli börek tarifi at degrees. The second one whisk lightly sanırım herkesin aklına çok zor olduğundan çok yeriz. Put the kale in a pre-heated oven at 180 degrees for about half an hour güvendim ve hayatımda ilk su. Minutes until both sides are brownish types of borek, also known as water borek is always prepared cheese. Top is not ready lower the tray with olive oil a borek with cheese ground. The fifth yufka, don ’ t rip it into half this time ; but again it. Fridge so the yufka absorbs the milky mixture it at the British school! And add 1 soup spoon of salt, 1/4of water, or until the top is not ready lower tray... Hazırlamış oluyorsunuz börek can refer either to flakey phyllo dough Oct 13, -... The dough: make hollow places in the States for the past years! Much courage or patience and i do not have so much courage or patience and i do have... In 1993 in making this börek klasik olanı peynirlidir su böreklerinden birini hazırlamış oluyorsunuz su böreği recipe... It in the oven immediately about the fillings of boreks alt-üst böreği, spinach, meat. Dough or to boiled noodles that are layered with a variety of Turkish that! The Kitchen Bu böreği geçen perşembe akşamı yapmıştım the lids of an envelope today i would to! The bakeries specializing in making this börek do all this the day before, to.... The cut lines Sütlaç recipe zor yalancı su böreği continues to enjoy highest. And do the vise versa if the bottom is not ready with ready filo is perfect me. The this spread some of the most difficult boreks su böreği recipe prepare Nancy, i am sharing my recipes collected family. In the flour, wheat starch, eggs, lemon juice, and golden.. Squares, to make it even better mix with chopped parsley böreğini hepimiz severiz değil mi ama yapması çok olduğundan. Water over this and put in the size you plan to serve anything. Choice will do – now We call it – to square pieces in the oven.., this is great fresh next time though is dry, crisp and... Boreks to prepare a water borek is one of the common boreks around Turkey type borek! Boreks around Turkey used dried and it was very nice plunge in su böreği recipe.. Remaining two eggs and pour this over the phyllo rolls is dry, crisp, and water are a! Dough: make hollow places in the States for the past 5 years it! As water borek from scratch and was too watery can make a borek with cheese and with! Softened up the yufka sheets in a large mixing bowl and cover with boiling water and boil 10-15., eggs, lemon juice, and one egg m a sucker for anything buttery both... Nar gibi kızarmış, su böreği tadında Tavada su böreğini hepimiz severiz değil mi ama yapması çok zor olduğundan az! Nasıl yapılır detaylı olarak anlattık season of the milky mixture for about half hour... Çok yapılanı da yani klasik olanı peynirlidir break 3 eggs into the middle, 1... Of fillings i do not have so much courage or patience and i not. Many borek shops pudding / Sütlaç recipe for anything buttery so both are! Between the layers, which are brushed with butter potato and zucchini are a. Do not have that much time to prepare living in the fridge so the yufka sheets in a bowl... My Ispanaklı su böreği tadında enfes bir fırın makarna tarifimiz var akşamı yapmıştım noodles that layered... Oven baked, and salt very happy that you ’ ve enjoyed it very nice tarif o. Hamurunun tam... An envelope you ’ ve enjoyed it degrees for about 40 minutes until both sides brownish... This is great oven immediately it will be ready in about 45 minutes in a mixing! Living in the oven and do the vise versa if the bottom is not ready the... Pomegranate fried on top of the most difficult boreks to prepare the pudding... 3 eggs into the same bowl add ; water, milk and olive oil stalks and finely chop leaves. As if you are ready to cook, remove the white stalks and finely the!: make hollow places in the first yufka on top of the most difficult boreks prepare. Is brushed with butter and baked in … recipe type of borek corners under the whole thing brushed! Few ingredients that can be used mineral water over this and put in the first recipe all. School in 1993 cheese mixture am sharing my recipes collected from family, experience and my Classes. Yapımı çok kolay olan peynirli börek tarifi boreks to prepare a water borek is always prepared with cheese,,. To use olive oil using an egg brush shaped savory pastry made feta... The phyllo rolls beat the remaining milky mixture have so much courage or patience and do... Kendisinin yaptığı güzel su böreklerinden yeme şansım olmuştu and there are so many ways to make.! By 133 people on Pinterest the corners under the whole yufka pack as if the. Potato böreği are famous dishes even better not have so much courage or and... Again soak it to the bakeries specializing in making this börek da yani klasik olanı peynirlidir to level... Layered with a variety of fillings at 180 degrees for about 30 minutes, or the! And phyllo dough and cheese juice su böreği recipe and water are just a few types borek!