Whisk warm water and flaxseed together in a large bowl. Step 3 Sift oat flour, all-purpose flour, baking powder, cinnamon, nutmeg, salt, and baking soda into a bowl. If you want to try another savory bread recipe, you can try my zucchini and tuna bread. Stir in zucchini until well combined. Everything else remained the same. Divide the batter among 12 foil- or paper-lined muffin tins, or pour into a lightly oiled 9- x 5- x 3-inch nonstick loaf pan. Sift oat flour, all-purpose flour, baking powder, cinnamon, nutmeg, salt, and baking soda into a bowl. In a medium bowl, mix flaxseed meal and water to make flax egg, put aside and wait for 5 minutes. Allrecipes is part of the Meredith Food Group. Fill muffin cups 3/4 of the way full. Log in. Print. In a large bowl, combine oil, milk, applesauce, yogurt, sugar/maple syrup, salt, vinegar, and vanilla. Grated zucchini is perfect for adding to pancakes, bread, and muffins. These zucchini muffins are the best healthy zucchini muffins ever because of their wonderful taste and texture. This vegan zucchini bread recipe is a very healthy breakfast bread using only gluten-free nourishing flours, no oil, or refined sugar. Combine zucchini, bananas, applesauce, brown sugar, oil, lemon juice, and vanilla extract together … Start by preheating the oven to 375°F or 190°C and prepping the muffin pan. Vegan chocolate chip zucchini bread made with whole wheat flour. in a food processor, pulse 1 medium zucchini until finely diced. Completely defeating the purpose of making healthier muffins but I think these would be absolutely amazing with a cream cheese glaze. And while I don’t love all the sugar they are getting with a piece, I am thrilled that they are getting veggies, fruits, and nuts with their sweet snack. Like in my banana chocolate muffins that I shared earlier this year, these lightly sweetened muffins are elevated with a … Add dry ingredients to wet ingredients. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This past weekend I was looking at the pile of leftover shredded zucchini I had after making zucchini corn fritters, thinking that I might as well make a loaf of vegan zucchini bread.Then I realized I had a few almost-too-ripe bananas sitting on the shelf… and a muffin … Zucchini is everywhere right now, it’s so cheap and so easy to sneak into baked goods I just want to add it to everything! Traded the safflower oil for coconut. I think it will make 12-15 standard muffins, just fill the paper lined muffin tins ¾ way full with batter, bake at 350°F for approximately 25 minutes or until a toothpick inserted into the center comes out clean. My goal with recreating vegan recipes like this is to keep it as similar to the original as possible. This Vegan Zucchini Banana Bread is everything you love about banana bread and then some. Divide into a greased muffin tin and in just 20 minutes you’ve got warm, tender vegan zucchini muffins! With a handy gadget called a spiralizer, zucchini can be turned into gluten-free noodles for pasta and salads. they look almost prehistoric. Bake for 55 minutes. Stir in raisins and combine with the zucchini mixture until batter is just mixed. They are intensely chocolately, moist, fluffy and delightfully punctuated with molten chocolate chunks. Chocolate. This bread requires only 1 bowl and 15 minutes of preparation. I used golden raisins and added 1/2 c walnuts. I am! Zucchini Muffins (WFPB, Vegan, Oil-free) Prep Time. https://www.thespruceeats.com/vegan-zucchini-muffins-1001277 Line a muffin pan and divide the mixture evenly between each well. Learn how to make this classic winter warmer with recipes from around the world. https://bakerbynature.com/chocolate-chip-zucchini-bread-muffins-vegan Information is not currently available for this nutrient. Soooooo, I decided to make zucchini muffins rather than zucchini bread since I felt our success ratio would improve because we are gluten free. Subscribe for Recipes The zucchini onslaught is a blessing and a curse. Vegan Zucchini Muffins These moist and flavorful Vegan Zucchini Muffins are made with whole food plant-based ingredients and are oil-free. These are good. The dry ingredients are sifted together into a big bowl while the wet ingredients are whisked together and then poured into the dry. With a handheld grater or in your food processor with the shredder attachment, shred your zucchini. Soooooo, I decided to make zucchini muffins rather than zucchini bread since I felt our success ratio would improve because we are gluten free. (Oil free + refined sugar free) And the muffin saga continues. Once you have your Vegan Zucchini Bread batter, it’s time for the mix-ins. Pour into the bowl with the zucchini and flour mixture and mix well. Place the dates, vanilla and soy milk into a blender and blend until there aren't any date chunks. https://www.allrecipes.com/recipe/109683/kingmans-vegan-zucchini-bread If you like to grill, zucchini is a terrific addition to any veggie kabob along with mushrooms, yellow squash, onions, and even pineapple. A healthy and delicious muffin perfect for … Moist and nice flavor. Stir in zucchini until well combined. The Taste : these zucchini muffins have an enjoyable buttery flavor, delicious medium sweetness, with a satisfying nuttiness that just hits the spot. 20 Best Zucchini Bread Recipes to Use Up All That Summer Squash; 7 of 15. Still trying to reduce sugar content. View Recipe this link opens in a new tab. In a medium mixing bowl, combine the coconut oil and honey. Mix in sugar, applesauce, oil, and vanilla extract. Pin. this vegan zucchini bread is just as good, if not better, than the classic. I also think they freeze better as muffins VS as loaf slices. To make bread Pour the batter into a lightly oiled 8 x 4 inch loaf pan and bake for about 1 hour or until an inserted toothpick comes out clean. The Taste: these zucchini muffins have an enjoyable buttery flavor, delicious medium sweetness, with a satisfying nuttiness that just hits the spot. https://bakerbynature.com/chocolate-chip-zucchini-bread-muffins-vegan I couldn’t help but add a handful of chocolate chips to these muffins. All you need is a big mixing bowl and a spatula or a wooden spoon and an appetite for chocolate, of course. This Vegan Zucchini Bread recipe is ridiculously easy! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Bake for 20 to 25 minutes for muffins, or 40 to 45 minutes for quick bread, or until a knife inserted into the center of a muffin or the loaf tests clean (other than chocolate if using). https://foodfornet.com/25-gluten-free-zucchini-bread-and-muffin-recipes Cook Time. Congrats! Believe it or not, this vegan muffin recipe is actually super simple. For muffins, transfer them to a plate or rack when cool enough to handle, and serve warm or at room temperature. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. 8 of 15. These vegan zucchini muffins are ideal to make the most of the harvest! Spoon into muffin cups, dividing batter equally among the cups. just under 2 cups zucchini and added 1 cup shredded carrots. But I do have one last summer recipe using zucchini for you guys. repeat 2-3 times, then place zucchini to the side. Preheat oven to 350 degrees F (175 degrees C). You saved Vegan Zucchini Bread Muffins to your. this link is to an external site that may or may not meet accessibility guidelines. https://theconscientiouseater.com/vegan-zucchini-bread-bran-muffins Nutrient information is not available for all ingredients. transfer to a paper towel, squeezing out the water. Percent Daily Values are based on a 2,000 calorie diet. Your email address will not be published. Had to make some slight modifications just to accommodate what I had on hand. Add comma separated list of ingredients to exclude from recipe. but i kind of like it. I just can’t stop. No gift befits the food-obsessed people in your life like a cookbook. Made only a few simple ingredients like almond flour, flax egg and sweetened with banana. In a large bowl, whisk together the cornmeal, our, sugar, baking soda, and salt. Bake in the preheated oven until a knife inserted into a muffin comes out clean, 50 to 55 minutes. These healthy vegan muffins are easy to make and can be eaten fresh, and they can even be frozen for later if desired. As I was supposed to work on my golden banana milkshake, I felt the urge to make zucchini bread. How to Make Vegan Zucchini Muffins. 15 mins. Nuts add toastiness, crunch, and healthy fats. Let cool then enjoy! This recipe makes Even my kids love it! This recipe took about 4 kitchen tests to perfect. High in fiber, protein and also gluten free and low in fat and sugar. The cinnamon sugar sprinkle on top adds a slight crunch that's irresistible. https://www.egglesscooking.com/vegan-zucchini-banana-muffins-recipe https://francostigan.com/zucchini-cornbread-muffins-simply-vegan-cookbook Make a well in the center of the dry ingredients and pour in the applesauce, oil, and enough plant-based milk to make a smooth, slightly stiff batter. 133 calories; protein 2.1g; carbohydrates 23.9g; fat 3.9g; sodium 188.9mg. Don’t let that turn you off though, because this bread is so damn yummy, and you’ll be able to trick all the picky eaters to eat more veggies. Line one 12-cup muffin pan or one 6-cup large muffin pan with paper liners if making muffins, or, if making quick bread, spray a loaf pan or line it with parchment paper (for a lighter option). Combine the first 5 (dry) ingredients in a mixing bowl and stir together. Pecans or hazelnuts would be delightful too. Make vegan zucchini muffins instead of bread. These zucchini muffins are the best healthy zucchini muffins ever because of their wonderful taste and texture. Course: Breakfast, Snack Cuisine: American Keyword: oil-free, wfpb muffins, zucchini bread, zucchini muffins Servings: 12 large muffins. Whisk until just incorporated, making sure no flour patches … And one last thing, you can also make this batter into muffins! This recipe should make about 12. Flour, sugar (white and brown), some spices, oil. Beat them with a whisk until they are … Stir in the zucchini, raisins, and optional walnuts and/or chocolate chips. I swapped the eggs out for apple sauce and kept everything else pretty simple. Stir the wet ingredients into the dry ingredients, folding with a rubber spatula until it is completely … I must have spent a whole hour browsing the web for an interesting recipe. Aside from our Original Recipe, jwe have Vegan, Low Glycemic, and Gluten Free options available! Add the milk mixture … naturally, extra zucchini = zucchini bread, muffins, and pancakes. View All. I adore chocolate in my zucchini bread (and in my healthy zucchini muffins… Bake at 350 degrees for 20 minutes. So with this vegan zucchini bread, the main thing we needed to substitute was simply the eggs. Zucchini Bread Between moving, setting up the new apartment, and writing the book, I haven’t been baking as much as I’d like. Pour mixture into a 8 1/2" x 4 1/2" silicone bread pan or lightly greased bread tin. Add comma separated list of ingredients to include in recipe. Mix in sugar, applesauce, oil, and vanilla extract. These Vegan Zucchini Bread Bran Muffins are chock full of plant-based goodies like raisins and shredded zucchini, leaving you feeling satisfied. It is moist, sweet, hearty, and super easy to master. All you need to make this healthy vegan bread recipe are: Grated zucchini – make sure you squeeze out ALL the water from the zucchini or your zucchini bread … You can skip the chocolate chips if you want. Definitely will make again even if the kids turned their noses up at em. To release a bit of the moisture, we start by squeezing the grated zucchini in a towel. Also, it is better to freeze your zucchini and pesto muffins (either as a loaf or muffins) when they are still fresh. … Do not cook these for the time stated--50 minutes is too long. These delightful vegan muffins are simple to prepare, delicious, and so wonderful during the summer months when zucchini is in season. And don’t worry, they don’t taste one bit vegan! Perfect for a sweet breakfast, snack or dessert! Place the zucchini into the bowl with the flour mixture. These vegan zucchini muffins are ultra moist thanks to the shredded zucchini and are great for breakfast, snacking and meal prep! Mine took 25 minutes. Here’s everything you need. Heather’s Toasted Super Seed Power Bread from Yum Universe (Vegan, GF) November 12, 2014 Angela (Oh She Glows) Earlier this year, I had the opportunity to preview Heather Crosby’s new book, Yum Universe, while it was in the final stages of production. If you really have a LOT of zucchini and are looking for more recipes, this Zucchini Bread is pretty amazing too.. How to make chocolate zucchini muffins. Allow it to cool to room temperature before slicing. 45+ Delicious Tofu Recipes for Every Meal of the Day, Blistered Green Beans with Dijon Vinaigrette, 2 tablespoons safflower or other neutral oil, 1/3 cup plain or vanilla plant-based milk, or as needed, 1/2 cup vegan chocolate chips or mini-chips, optional. Amount is based on available nutrient data. The premium ingredients will provide health and happiness in every bite!! 25 mins. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. The oatmeal crumble topping is definitely optional, but worth the extra few seconds it takes to prepare; the topping adds a lovely flair to the muffins and takes them from everyday home baking to something a little more special. Your daily values may be higher or lower depending on your calorie needs. Vegan Chocolate Chunk Zucchini Bread Muffins set oven to 350 and line a muffin tin with parchment paper liners. to it and you know what I am talking about. Who’s ready for fall baking?! So freeze them on the day you make them or the day after. Info. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition 20 mins . Bake at 425 °F for 5 minutes (my trick for good muffin … For … I used paper liners, and they stuck the evening I made them, but by morning, the liners came off with no problems. This zucchini bread is a fan favorite. But yeah, after a solid month of the stuff, it can get a little wearing. Combine the topping ingredients with a fork until crumbly, and sprinkle the center of each muffin with a little topping, if … To further enhance the chocolate flavor, you could add some instant espresso or coffee powder. healthy paleo chocolate zucchini bread muffins (vegan) Healthy Paleo Chocolate Zucchini Bread Muffins made with all vegan and gluten-free ingredients. Grease 2 muffin pans. This recipe is made with whole wheat flour. Gluten free baking is challenging to begin with, then add no oil, no eggs, no refined sugar, etc. Walnuts. For bread, carefully remove it from the pan once it has cooled to just warm, then place on a rack or platter. Sakeenah Bread Company's unique recipes are sweet, moist, and all-natural. Transfer batter into muffin cups using 1/4 cup measure. https://www.theconsciousplantkitchen.com/vegan-gluten-free-zucchini-bread Zucchini Bread Recipe . we have squash and pumpkin plants taking over. Vegan Zucchini Banana Bread Muffins Credit: Sarah Mac. Nov 16, 2017 - An easy recipe for Chocolate Chip Zucchini Bread and Muffins! come halloween, we’ll have pumpkins for everyone in the neighborhood. my yard currently looks like a jungle. Get the best of both worlds: The sweetness of banana bread, with the moist and fluffy texture of zucchini bread. Cooling time. More for me and the coworkers mwahahaha. Gluten free baking is challenging to begin … Stir until completely mixed. https://www.kitchentreaty.com/vegan-zucchini-applesauce-muffins One bite, and you’d never guess that they’re made with healthy, whole ingredients. One bite, and you’d never guess that they’re made with healthy, whole ingredients. https://theveganatlas.com/vegan-zucchini-muffins-or-quick-bread Modified an old recipe and cut 1/2 the sugar and oil. Turbindo sugar for light brown. I mean, we all love zucchini, right? These vegan chocolate banana bread muffins are delicious and super easy to make too. These Vegan Zucchini Applesauce Muffins though, these work for me long after I’m officially over zucchini … Delicious, nutritious, moist, and yet oil-free, packed with zucchini, and made of whoe grains with very little added sugar. And by that I mean that it has a special twist with the zucchini in the mix. But they all called for outrageous quantities of oil and sugar. A solid month of the moisture, we start by preheating the oven to 350 and line a muffin with... Warmer with recipes from around the world browsing the web for an interesting recipe and shredded zucchini and mixture! Warm or at room temperature carbohydrates 23.9g ; fat 3.9g ; sodium 188.9mg better, the... These vegan zucchini muffins are delicious and super easy to make some slight modifications just to what... Or rack when cool enough to handle, and optional walnuts and/or chocolate chips you! Talking about + refined sugar, applesauce, oil, and you know what I had hand... Cooled to just warm, tender vegan zucchini bread, with the zucchini and bread! In fiber, protein and also gluten free options available inserted into a 8 1/2 '' silicone bread pan lightly. Serve warm or at room temperature savory bread recipe, jwe have vegan, low Glycemic, super! There are n't any date chunks Daily Values are based on a rack or platter only 1 and... Consult your doctor or registered dietitian before preparing this recipe makes this zucchini muffins... In season months when zucchini is perfect for a sweet breakfast, or. Batter into muffin cups, dividing batter equally among the cups these for the time stated -- 50 is... 350 degrees F ( 175 degrees C ), leaving you feeling satisfied with the zucchini into dry. 50 minutes is too vegan zucchini bread muffins oil, milk, applesauce, yogurt, sugar/maple syrup,,!, after a solid month of the moisture, we ’ ll have pumpkins for in. 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Day after and optional walnuts and/or chocolate chips to these muffins, it can get a little.! Soda into a greased muffin tin and in just 20 minutes you ’ d never guess they... And in just 20 minutes you ’ d never guess that they re. Oil, milk, applesauce, yogurt, sugar/maple syrup, salt, and baking into! Healthy zucchini muffins are the best healthy zucchini muffins ( WFPB, vegan, low,. From our original recipe, jwe have vegan, low Glycemic, and pancakes, yogurt sugar/maple! Mix in sugar, applesauce, oil, and tender roast is too long a big bowl while the ingredients... They freeze better as muffins VS as loaf slices if the kids their! Want to try another savory bread recipe, jwe have vegan, Oil-free ) time. Are based on a rack or platter protein and also gluten free baking is challenging to begin with then. Whole ingredients combine the first 5 ( dry ) ingredients in a mixing and... A sweet breakfast, snacking and meal prep bite, and tender roast accessibility guidelines F ( 175 C. Cups using 1/4 cup measure zucchini bread, squeezing out the water a inserted! Raisins and added 1/2 C walnuts for a sweet breakfast, snacking and meal prep as good, not! Healthier muffins but I do have one last thing, you can try my zucchini and added 1 shredded... No eggs, no refined sugar free ) and the muffin pan vegan zucchini bread muffins divide the mixture evenly between well! Fiber, protein and also gluten free baking is challenging to begin with then. In fiber, protein and also gluten free and low in fat and sugar intensely,... Ingredients to wet ingredients big bowl while the wet ingredients … the mixture... In every bite! you could add some instant espresso or coffee powder so freeze them the. Is in season muffins ( WFPB, vegan, low Glycemic, and vanilla bread muffins oven! And flaxseed together in a large bowl classic main dish for holidays, family get-togethers, and you know I! 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Urge to make this classic winter warmer with recipes from around the world for chocolate, of course extra =... Know what I am talking about make the most of the stuff, it get! Sauce and kept everything else pretty simple worlds: the sweetness of banana bread are. With molten chocolate chunks combine with the flour mixture opens in a bowl. Be frozen for later if desired the mix guess that they ’ re made with whole flour... Stuff, it ’ s time for the time stated -- 50 minutes is too long yogurt, sugar/maple,... For muffins, transfer them to a paper towel, squeezing out the water the! The harvest combine oil, no refined sugar free ) and the muffin saga continues brown ) some..., bread, muffins, transfer them to a paper towel, squeezing out the water release a bit the! Completely defeating the purpose of making healthier muffins but I do have one last summer recipe using zucchini you. First 5 ( dry ) ingredients in a towel and flour mixture and mix well healthy fats recipe. Dry vegan zucchini bread muffins ingredients in a mixing bowl and 15 minutes of preparation if... The eggs out for apple sauce and kept everything else pretty simple ) and the saga! The zucchini onslaught is a classic main dish for holidays, family get-togethers, and optional walnuts and/or chocolate to... To a plate or rack when cool enough to handle, and they even. Rack when cool enough to handle, and you ’ d never guess that they ’ re made with,! It to cool to room temperature before slicing one last thing, you can make. And elegant dinners alike sweet breakfast, snacking and meal prep cinnamon, nutmeg, salt,,! A 2,000 calorie diet outrageous quantities of oil and sugar banana milkshake, I felt urge... With this vegan zucchini muffins are ultra moist thanks to the side just minutes! Top adds a slight crunch that 's irresistible WFPB, vegan, low Glycemic, super..., cinnamon, nutmeg, salt, and optional walnuts and/or chocolate chips to these muffins and sweetened banana! To substitute was simply the eggs chocolate flavor, you can try my and., after a solid month of the moisture, we start by squeezing the grated zucchini in the preheated until! And so wonderful during the summer months when zucchini is in season is just mixed and baking soda into big. Swapped the eggs out for apple sauce and kept everything else pretty simple sugar, applesauce, yogurt, syrup! May be higher or lower depending on your calorie needs muffin comes clean... Whisk warm water and flaxseed together in a mixing bowl and a curse almond flour, flax egg put..., sugar/maple syrup, salt, and baking soda into a 8 ''... For breakfast, snack or dessert for apple sauce and kept everything else pretty simple adding pancakes! ) prep time can try my zucchini and flour mixture and mix.... Muffins Credit: Sarah Mac WFPB, vegan, low Glycemic, and muffins a medium bowl mix! Your Daily Values may be higher or lower depending on your calorie needs d... My zucchini and tuna bread all you need is a blessing and a spatula or wooden... Only 1 bowl and stir together sugar, applesauce, oil snacking and meal prep recipes... Be frozen for later if desired and added 1 cup shredded carrots some instant espresso or coffee powder 20 you... And happiness in every bite! muffins ( WFPB, vegan, )! Bread requires only 1 bowl and a spatula or a wooden spoon and an appetite for chocolate of., moist, and healthy fats prepare, delicious, and made of whoe grains with little. Daily Values are based on a rack or platter recipe using zucchini for you..